Aga Ranges DESN 512387 A Ideas For The Simmering Oven, Ragout of Beef in Ale Baked Potatoes

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IDEAS FOR THE SIMMERING OVEN

Many favourite recipes can be adapted for this type of cooking. Check that chosen ovenware will fit into the oven.

Meal 1 6 - 8 hours cooking

Ragout of Beef in Ale

Baked Potatoes

Recipes
	Ragout of Beef in Ale
30ml (2tbsps) oil	1.	Sauté the meat in hot oil in a flame proof casserole dish until
675g (11/2 lbs) chuck steak, cubed		brown.
1 clove of garlic, crushed	2.	Sauté the garlic, onions, carrots and mushrooms until brown.
2 carrots, sliced	3.	Stir in flour and mix well.
100g (4oz) mushrooms, quartered	4.	Add mustard, sugar and tomato purée.
2 medium onions, sliced	5.	Stir in the ale and seasoning. Return meat.
40g (11/2 ozs) plain flour	6.	Bring to the boil and cover. Transfer to oven.
5ml (1 tsp) coarse-grained mustard
10ml (1dsp) demerara sugar
30ml (2tbsps) tomato purée
450ml (3/4 pt) brown ale
salt and freshly ground pepper

		Baked Potatoes
4 medium sized potatoes	1.	Wash and prick well all over.
	2.	Wrap in one layer of foil.
	3.	Place directly on the shelf.

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