U104613-03 16
Using your R ange
To turn off the key lock
Turn and hold the Setting
knob to the clock symbol
( ) for about 8 seconds.
‘Of’ will appear on the
display.
Keep holding the Setting
knob turned to the clock
symbol ( ) and turn the
Adjusting knob clockwise
until the key symbol ( )
goes out on the display.
Let go of the knobs.
After a few seconds the
display will revert to show
the time of day.
The ovens can now be used normally.
Cooking using the timer (Delayed baking)
The timer can be used to turn just one oven or
both on and off automatically. The start and stop
time must be the same for both ovens but different
cooking temperatures can be set.
If you want to turn one of the ovens on at the
same time as the timer is set for automatic
cooking, you must wait until the timer has turned
on the oven/ ovens first. Then you can adjust
either of them manually in the normal way.
You can set the oven for a combined delay and
cook cycle of up to 11 hours 59 minutes.
If you want to cook more than one dish, choose
dishes that require approximately the same time.
However, dishes can be ‘slowed down’ slightly by
using small containers and covering them with
aluminum foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing in larger containers.
Very perishable foods such as pork, dairy products
or seafood should be avoided if a long delay period
is planned, especially in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period,
as fermentation may take place.
To avoid curdling, cream should be added to
dishes just before serving.
Fresh vegetables, which may discolor during a
delay period, should be coated in melted fat or
immersed in a water and lemon juice solution.
Fruit pies, custard tarts or similar wet mixtures on
top of uncooked pastry are only satisfactory if there
is a short delay period. Dishes containing leftover
cooked meat or poultry should not be cooked
automatically if there is a delay period.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully cooked
before serving.
Automatic cooking is not recommended for baked
items that require a pre-heated oven such as cakes,
cookies and breads.