21 U104613-03
Using your R ange
Multi-function (Left hand) Oven cooking guideRemember - not all functions will be suitable for all food types. The oven control settings and cooking
times given are intended to be used only as a guide. Individual tastes may require the temperature to be
altered to provide a preferred result.
Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using
recipes, reduce the temperature by 20°F and the cooking time by 5-10 minutes. The temperature in the
convection oven is the same thoughout ensuring uniform results.
The racks should not be fitted directly one above the other. When cooking on more than one rack always
leave at least one runner space between them. Place baking sheets, individual cake tins or baking dishes
centrally on the oven rack. For best results pre-heat the oven until the oven indicator light goes out.
Cooking chart - Fan assisted oven mode Food Temp
Oven Rack
Position Approximate Cooking Time
Cup cake 340°F 2-4 20 min
Scone (British) 350°F 2-4 15 min
Deep apple pie 350°F 2-4 45 min interchange after 25 minutes according to size.
Plate tart 375°F 2-4 45 min interchange After 25 minutes according to size.
Fruit cake 8” x 3 1/2” 225°F 3 1 hr 45 min - 2 hr
Puff pastry 425°F 3 - 5 15-40 mins according to size. Interchange 2/3rds through cooking time
Angel food cake 325°F 3 50 - 60 minutes
Brownies 350°F 2-4 25 - 30 min interchange after 15 minutes
Muffins 350°F 2-4 25 - 25 min interchange after 15 minutes
Cookies 350°F 2-4 10 - 15 min interchange after 8 minutes
Pound cake 350°F 3 40 - 60 minutes
For roast meats and poultry refer to the Convection oven guide - reduce cooking time slightly.
Ensure meat and poultry is fully cooked before serving