12
Using your Range
The Broiler
Before using for the first time, to dispel
manufacturing odors, turn on the broiler and
run for 30 minutes with the broiler pan in
position. To clear the smell make sure the room
is well ventilated to the outside air, by opening
windows for example.
Caution: Accessible parts may be hot when the
broiler is in use. Young children should be kept
away.
Remove the pan from the bottom of the broiler
compartment.
After placing your food on the broiler pan grid, slide
the broiler pan onto the side supports just below the
elements. Make sure it is pushed right in and touches the
backstop.
The broiler has two elements that allow either the whole
area of the pan to be heated or just the right hand half.
Turn the knob to position 3.
For best results preheat for 2 minutes with the broiler pan
in position. After placing your food on the broiler pan grid,
slide the broiler pan onto the side supports. Adjust the
heat to suit by turning the knob.
Make sure it is pushed right in and touches the back stop.
NEVER CLOSE THE BROILER DOOR WHEN THE
BROILER IS ON.
The broiler pan grid can be turned over to give two
cooking positions.
Don’t leave the broiler on for more than a few
moments, without the broiler pan underneath it.
For best results, especially with toast, preheat
the broiler with the broiler pan in the cooking
position for two minutes before use.
The broiler grid can be removed and the food
placed on it while you are waiting for the broiler to
preheat.
The broiler pan grid can be turned over to give
two cooking positions.
You can brown the top of dishes cooked in the
oven, under the broiler by placing the dish onto the
base of the broiler pan, which can easily slide along
the fl oor of the broiler cavity.