4
Read all instructions before using this appliance.
IMPORTANT SAFETY INFORMATION
Save these instructions for future reference.
Have your appliance properly installed
and grounded by a qualifi ed technician in
accordance with the National Electrical Code
ANSI/NFPA No. 70—latest edition, and local
code requirements.
Install only as described in the installation
section of this book.
Ask your dealer to recommend a qualifi ed
technician and an authorized repair service.
Know how to disconnect the power to the range
at the circuit breaker or fuse box in case of an
emergency.
The anti-tip device supplied with this range
must be correctly fi tted when the appliance is
installed. This will reduce risk of tipping of the
appliance from abnormal usage or by excessive
loading of the oven door.
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
BRACKET PACKED WITH
RANGE
• SEE INSTALLATION
INSTRUCTIONS
To avoid personal injury, do not sit, stand or lean
on oven or broiler doors or drawer.
Leaning, sitting or stepping on the doors or
drawer of this range can result in serious injuries
and also cause damage to the range. Do not
allow anyone to climb, stand or hang on any
part of the range.
To eliminate the risk of burns or fi re by reaching
over heated surface units cabinet storage space
located above the surface units should be
avoided. If cabinet storage is to be provided, the
rise can be reduced by installing a range hood
that projects horizontally a minimum of 5 inches
(13cm) beyond the bottom of the cabinets.
In Case of Fire
Do not use water on grease fi res. Never pick up
a fl aming pan. Turn the controls off . Smother a
fl aming pan on a surface unit by covering the
pan completely with a well fi tting lid or baking
tray. If available use a multipurpose dry chemical
or foam-type fi re extinguisher.
If fi re is in the oven or broiler pan, smother by
closing oven door. Open doors and windows
or if a hood is fi tted turn it on to remove smoke
and odor.
To Prevent Fire or Smoke Damage
Before using the range make sure all the packing
materials have been removed.
Always keep the area around the range free
from combustible materials, gasoline, and other
fl ammable vapors and liquids.
If the range is installed near a window, proper
precautions should be taken to prevent curtains
from blowing over the cooktop.
NEVER leave any items on the range cooktop.
The hot air from the oven or broiler vent may
ignite fl ammable items and may increase
pressure in closed containers, which may
cause them to burst. Many aerosol-type
spray cans are EXPLOSIVE when exposed to
heat and may be highly fl ammable. Avoid
their use or storage near an appliance.
Many plastics will burn and most are damaged
by heat. Keep plastic items away from parts of