19
Using your Range
Main Oven racks
the rack guard should be at the back pointing upwards
As well as the fl at racks some models are supplied
with drop racks The drop racks increases the
possibilities for oven rack spacing.
fl at rack
drop rack
The oven racks can be easily removed and refi tted.
Pull the rack forward
until the back of the rack
is stopped by the rack
stop bumps in the oven
sides.
Lift up the front of the
rack so the back of the
rack will pass under the
rack stop and then pull
the rack forward.
To re fi t the rack, line up the rack with a groove in the
oven side and push the rack back until the ends hit the
rack stop. Lift up the front so the rack ends clear the
rack stops, and then lower the front so that the rack is
level and push it fully back.
Tall oven racks
The tall oven is supplied with four normal cooking
racks
and a plate warming rack.
When using the tall oven you can cook on all four
racks at the same time; but make sure they are well
spaced out to allow the hot air to circulate.

Steam

When cooking foods with high water content (e.g.
oven fries) there may be some steam visible at the
grille at the rear of the cooktop. This is perfectly
normal.
Oven light
Press the button to turn on the Main oven light.
If the oven light fails, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.