Aga Ranges U110054 - 03A manual Technical Data, Connections, Dimensions, Ratings, Efficiencies

10. Technical Data

INSTALLER: Please leave these instructions with the user.

RATING PLATE LOCATION: Inside base drawer of cavity. Remove the drawer (see Overview > Storage for details).

COUNTRY OF DESTINATION: USA/Canada

Connections

Electric

Gas

240 V 60 Hz

½” NPT at rear left-hand side

Dimensions

Overall height	minimum 3515/16” (91 cm)		maximum 367/8” (93.7 cm)
Overall width	35½” (90cm); see ‘Positioning of Cooker’.
Overall depth		28” (711 mm)
Minimum space for cooktop		31½” (800 mm)

Ratings

Oven
Fan element (x2)	1.8 kW each
Top element (x2)	0.75 kW each
Browning element (x2)	1.15 kW each
Bottom element (x2)	0.75 kW each
			Gas Hob
			Natural gas 4”WC			Propane gas 10”WC
	Input	Orifice		Screw		Input	Orifice	Screw
Wok burner	15,000 btu/hr	Internal 110		82	15,000 btu/hr		Internal 71	49
		External 166					External 93
Large burner	12,000 btu/hr	170		70	12,000 btu/hr		106	38
Medium burner	9,200 btu/hr	150		53	8,000 btu/hr		84	31
Small burner	5,000 btu/hr	107		43	4,200 btu/hr		61	22
Efficiencies
	Oven
Energy consumption based on standard load							0.90 kWh
Usable volume (cubic feet)							3.8
Size							Large
Time to cook standard load							44 minutes

Maximum total electric load 240V: 3.85 kW, 16 A (including oven fans, lights, etc.)

Note: The maximum input at any time is given as the convection broil, which is all top elements and the fan.

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