Wok Burner

The wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir-frying (Fig.2-8).

For heating smaller pans, the aforementioned hotplate burners may be more efficient.

You can remove the burner parts for cleaning; see ‘Cleaning your cooker’.

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them off while the enamel is still warm.

Note: The use of aluminum pans may cause metallic marking of the pan supports. This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner.

The Multi-function Oven

IMPORTANT: Before using the oven for the first time, to dispel manufacturing odors, turn the oven to 395°F (200°C) in Fan assisted mode and run for one hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on your ventilation hood.

DO NOT drop or rest objects on the door glass. Although the glass is very strong, a sharp blow or a sharp falling object might cause the glass surface to crack or break.

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

The oven is a multi-function oven (Fig.2-9). In addition to convection elements around the fans, it is fitted with extra heating elements, in the top of the oven and under the oven base. Take care to avoid touching the top elements when placing or removing items from the oven.

Do not place aluminum foil on bottom of oven cavity. This will cause the oven bottom to overheat and void warranty.

The multifunction oven has 3 main cooking functions: convection, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and warming can be used in the latter part of the cooking process to fine-tune the results to your particular requirements.

Use convection broiling for all your broiling needs and thaw and serve to safely thaw small items of frozen food.

Table 2-1gives a summary of the multi-function modes.

The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.

Please remember that all ranges vary – temperatures in your new ovens may differ to those in your previous range.

Fig.2-8

AFig.2-9

B

ArtNo.326-0009 - Albertine SC - MF oven elements EU

C

A – Broiler elements, B – Convection element, C – Base heat elements

Function

Use

 

 

Thaw & Serve

To thaw small items in the oven

without heat

 

 

 

Convection oven

A full cooking function, even heat

throughout, great for baking

 

 

 

Convection broiling

Broiling meat and fish with the door

 

closed

Fan assisted

A full cooking function good for roasting

and baking

 

 

 

Conventional oven

A full cooking function for roasting

and baking in the lower half of the

 

oven

Browning element

To brown and crisp cheese topped

dishes

 

 

 

Warming

To crisp up the bases of quiche, pizza

or pastry

 

 

 

 

Table 2-1

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Image 9
Aga Ranges U110054 - 03A manual Wok Burner, Multi-function Oven, AFig.2-9, Function Use
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U110054 - 03A specifications

The Aga Ranges U110054 - 03A is an exceptional cooking appliance that showcases a blend of traditional craftsmanship and modern technology. Designed for both aesthetics and functionality, this model embodies the essence of the classic Aga cooker while incorporating features that meet contemporary cooking demands.

One of the standout characteristics of the Aga U110054 - 03A is its iconic design. Available in a variety of colors and finishes, it serves as a statement piece in any kitchen, enhancing the overall decor while providing a warm, inviting atmosphere. The durability of the cast iron construction not only contributes to its longevity but also means that it retains heat exceptionally well, making it highly efficient for cooking.

The U110054 - 03A boasts a unique heat storage system. Unlike conventional ovens, which heat up and cool down quickly, the Aga operates at consistent temperatures. This feature allows food to cook evenly and enhances flavors. The cooker has multiple ovens that serve different functions, with one specifically designed for roasting, one for baking, and another for simmering. This versatility makes it an ideal choice for home chefs who appreciate the nuances of perfect meal preparation.

In terms of technology, the Aga U110054 - 03A integrates modern innovations. The cooker has an induction hob that offers precise temperature control, allowing for quick adjustments during cooking. This feature caters to the needs of those who prefer the responsiveness of induction cooking, combined with the authentic Aga experience. Additionally, the model includes built-in temperature gauges that help monitor cooking progress without opening the door.

Another key feature is the energy efficiency of the Aga U110054 - 03A. Designed to utilize energy smartly, it provides a cost-effective solution for home cooking while minimizing environmental impact. The continuous heat it maintains reduces the need for constant preheating, saving both time and energy.

Safety is paramount in the design of the Aga U110054 - 03A. It includes safety features such as cool-to-touch exterior surfaces and automatic shut-off mechanisms. These elements ensure peace of mind when cooking with family and pets around.

In summary, the Aga Ranges U110054 - 03A is not just a cooker; it is a culinary masterpiece that represents the fusion of traditional values with modern innovation. Its unique heat storage capability, versatile cooking options, advanced technologies, and captivating design make it a coveted addition to any kitchen. Whether you're a seasoned chef or an enthusiastic home cook, this Aga model promises to elevate your cooking experience to new heights.
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