4. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 25°F (10°C) and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

Conventional Oven Convection Oven

Temperature Rack Temperature

6

5

4ArtNo.050-0019 - Albertine SC

3 - Shelf position

2

1

Food

°F (°C)

position °F (°C)

Approximate cooking time ArtNo.050-0005US - Cooking table - electric & fan

Meat

 

 

ArtNo.050-0001 Gas cooking table

Beef (no bone)

Lamb

Pork

325 (160)

2-3

300 (150)

30-35 minutes per 1lb +30-35 minutes.

400 (200)

2-3

375 (190)

20-25 minutes per 1lb +20-25 minutes.

325 (160)

2-3

300 (150)

30-35 minutes per 1lb +30-35 minutes.

400 (200)

2-3

375 (190)

25-30 minutes per 1lb +25-30 minutes.

325 (160)

2-3

300 (150)

35-40 minutes per 1lb +35-40 minutes.

400 (200)

2-3

375 (190)

25-30 minutes per 1lb +25-30 minutes.

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 425°F (220°C) and the cooking time adjusted accordingly. For stuffed and rolled meats, add approximately 10 minutes per lb, or cook at 400°F (200°C) for 20 minutes then 325°F

(160°C) for the remainder.

Poultry

Chicken

325

(160)

2-3

300 (150)

20-25 minutes per 1lb +20-25 minutes.

For stuffed poultry, you could cook at

 

 

 

 

 

 

 

 

400°F (200°C) for 20 minutes then

 

400

(200)

2-3

375 (190)

15-20 minutes per 1lb +15-20 minutes.

Turkey

 

 

 

 

 

 

 

325°F (160°C) for remainder. Do not

325

(160)

2-3

300 (150)

20 minutes per 1lb +20 minutes.

forget to include the weight of the

 

400

(200)

2-3

375 (190)

15 minutes per 1lb +15 minutes.

stuffing.

Duck

 

 

 

 

 

 

 

For fresh or frozen prepacked poultry,

325

(160)

2-3

300 (150)

25-30 minutes per 1lb.

follow instructions on the pack.

 

400

(200)

2-3

375 (190)

20 minutes per 1lb.

 

Thoroughly thaw frozen poultry

Casserole

300-325

2-3

300 (150)

2-4 hours according to recipe.

before cooking.

 

(150-160)

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet

375

(190)

3

350 (180)

15-20 minutes.

 

Whole

375

(190)

3

350 (180)

15-20 minutes per 1lb.

 

Cake & dessert

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Very rich fruit - Christmas, 300 (150)

2

275 (140)

45-50 minutes per 1lb of mixture.

 

Using the conventional oven: when

wedding, etc.

 

 

 

 

 

 

 

two tier cooking leave at least one

 

 

 

 

 

 

 

 

 

 

 

 

 

 

runner space between shelves.

Fruit 7” tin

 

 

 

 

 

 

 

 

300 (150)

2

275 (140)

2-2½ hours.

Position the baking tray with the

Fruit 9“ tin

325 (160)

2 or 3

300 (150)

Up to 3½ hours.

front edge along the front of the

Madeira 7” tin

 

 

 

 

 

 

 

oven shelf.

325 (160)

2 or 3

300 (150)

80-90 minutes.

 

Cup cakes

 

 

 

 

 

 

 

 

350 (175)

2

325 (165)

15-25 minutes.

Up to three tiers can be cooked in a

Scones

 

400 (200)

2

375 (190)

10-15 minutes.

fan oven at the same time but make

sure to leave at least one runner

Deep apple pie

375 (190)

2

350 (180)

45 minutes; interchange after 25 minutes.

space between each shelf being

Plate tart

 

 

375 (190)

3

350 (180)

45 minutes; interchange after 25 minutes.

cooked on.

Fruit cake 8” x 3.5”

 

 

 

 

 

 

 

 

300 (150)

3

275 (140)

1 hour 45 minutes - 2 hours.

 

Puff pastry

450 (230)

3

425 (220)

15-40 minutes according to size; interchange

 

 

 

 

 

 

 

2/3rds through the cooking time.

 

Angel food cake

 

 

 

 

 

350 (175)

3

325 (165)

50-60 minutes

 

Brownies

375 (190)

2

350 (180)

25-30 minutes; interchange after 15 minutes.

Muffins

375 (190)

2

350 (180)

25-30 minutes; interchange after 15 minutes.

Cookies

 

 

 

 

375 (190)

2

350 (180)

10-15 minutes; interchange after 15 minutes.

Pound cakes

375 (190)

3

350 (180)

40-60 minutes.

 

 

 

 

 

 

 

Bread

425 (220)

2-3

400 (200)

20-30 minutes.

 

16

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Aga Ranges U110054 - 03A manual Cooking Table, Meat

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