Alto-Shaam 2800-SK/III manual D An Ge R, D An Ger, O Per Ati Ng I Nstruct Ions, Aud Ible Si Gn Als

O PER ATI NG I NSTRUCT IONS

US ER SAFE TY INFO RMATION

CAUTION

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOTWHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATINGTHIS APPLIANCE.

The Alto- Shaam cook and hold oven is intend ed for use in com mercial est abl ishments by qualified opera ting per son nel where all opera tor s are

fam iliar with the purpos e, limitation s, and

asso ciate d hazar ds of this appl ianc e. Oper ati ng instructions and warnings must be read and und ers tood by all oper ator s and users.

S TA RT-UP	O PE R AT ION
BEFORE INI TIAL	USE:

Interi or oven surfaces must be heated to remo ve surface oils and the accomp anying odor prod uce d during the first use of the oven.

1.Wipe all wire shelves , sid e racks and the full oven interior wit h a cle an, dam p cloth. Install the oven side racks, ove n shelv es, and external dri p tray.

Shelves are insta lle d with the curve d edge tow ard the bac k of the ove n. Insert the drip pan on the interior bottom surfa ce of the oven.

2.• Close the ove n doors

•Press and releas e control ON /OFF key.

•Press the COOK key.

•Press the up and down arrows to set the cookin g tem peratu re to 300°F (14 9°C).

3.• Press the TIME key.

•Press the up and down arrows to set the cooki ng tim e to appro xim ately 2 hours.

•Allow the ove n to cycle for appro xim ately 2 hours or until no odor is detected .

D AN GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

D AN GER

DISCO NNECT UNIT FROM

POWER SOURCE BEFORE

CLEANI NG OR SER VICIN G.

	AUD IBLE SI GN ALS
OVEN BEEPING indicates a response, mode change s, and error condition s.
One brief be ep - response to a key being pres sed.
Two brief be ep s - informative bee p that indicates that someth ing has been changed, such
	as the user enterin g a volum e change, enter ing a temper atur e scale
Three brief	chang e, etc.
	be eps - indicates the oven is done preheating, the probe has exceede d
	set-po int in cold smo king, the door has been open too long , or the
Four brief	contro l is unlocked.
	be eps - ind icates an error. Refe r to the Trouble Shoo ting section of this manual.

767- SK/III, 1767 -SK/I II, 2800- SK/II I INSTA LLAT ION /OPERA TI ON /SERVI CE MAN UAL PG . 11