O PER ATI NG | INST | RUCTION | S |
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Power ON |
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Indicator |
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Upper
Cavity 
ON/OFF
Lower
Cavity 
ON/OFF
Control
CON TROL FEATURES
1.TheOn/Offon/offKeycontrol system key operates the functions of the control panel. If there is any power loss during operation, the on/off indica tor light will flash. To clear, push key and release.
2.Cook Key — Temperature range 200° to 325°F
Used to select cooking mode and to(93°reviewto 162°C)the cook temperature setting.
3.UsedTime toKeyselect— Maximumcook time timeand to24reviewhoursset time.
4.Probe Key — Temperature range 50° to 195°F
Used to select internal product probe(10°temperatureto 91°C) mode and to review probe temperature setting.
5.Hold Key — Temperature range 60° to 205°F
Used to select food holding mode and(15° totoreview96°C) set holding temperature.
6.Smoker Key — Time range 0 to 4 hours
Used to select warm smoke or cold smoke and to review the smoke time remaining.
7.WhenLock Indicatorilluminated, this symbol indicat es settings used in the cooking sequence are locked and cannot be changed.
8.WhenHalo Heatthe ovenIndicatoris preheating, the Halo Heat indicator will illuminate during preheating and remain steady until the oven reaches the set cooking temperature.
When the temperature has stabilized, the indicator will illuminate periodically as the oven calls for heat.
9.IlluminatesOven Pr heauntilLightthe oven is preheated or in ready mode.
10.IndicatesLED Displayinterior oven air temperature, internal product probe temperature, time, or when used in conjunction with other keys, will review original cooking, holding and probe temperature settings. The display will also indicate various programming and diagnostic information.
11.IlluminatesReady Indicatorwhen Lightthe oven has finished preheating.
12.Usedp andto increaseDown Arrowsor decrease set time, including cooking, holding and probe temperature settings.
13.UsedStart toKeyinitiate a selected mode sequence when pr ess ed and rel eas ed . You may stop any mode of operation by p re ss ing an d ho ld ing the Start Key until you hear a
14.LocatedGreen IndwithincatoreachLightsfunction key, the green light functions as an operator prompt indicating additional operator action is required and also identifies current mode of operation.
15.LocatedAmber Indicatorbelow theLightsCook, Time, Probe and Hold Keys, these indicators will illuminate to identify the current mode of operation and allows the operator to identify the information currently shown in the LED display.
16.Provideseset Programemorym Keysstorage and operation of up to eight operator set cooking programs for specific products (A thru H). I enables locking abilities.
17.UsedCancelto Keyerase a program from memory storage.
IMP ORTANT
Do not use the oven if the controls are not prop erly functioning. Refer to the Troubleshooting Guide locat ed in
this manual or call an authorized service technician.
PG. 12 | 767- SK/III, |
