S ERVI CE

This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unau thorized service personnel . If your Alto-Shaam® unit is not operating properly, check the followin g before calling your Authorized Alto- Shaam Service Agent:

Check the power flow to the unit. Plug in outlet? Circuit breaker switch at back of unit turned on?

☛ Do not attempt to repair or service the Cook and Hold unit beyond this point. Contact Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will void the warranty on the unit.

TROU BLE SH OO TING

INTERNAL

ELEC TRICAL COMPO NENT S

 

 

 

 

A. No power .

Display will

not ligh t.

 

1.

Verify that

power is available at the out let or junct ion box.

2.

Verify that

the circuit breaker swi tch on the back

of the unit is turn ed on.

3.

Verify that the power cord is not open. Che ck continu ity with a VOM met er.

4.

If the problem

persi sts, call a qualif ied Alto -Shaam ser vice tech nician at 1-800-558-8744.

B. Display is lit

but unit is not heati ng.

 

Check to verify that the high limit switch located at the rear of the unit top has not been tri pped. If it has been tri pped, reset by pressin g in the hit limit reset butto n at the rear of the ove n.

Afte r reset ting, the caus e of the high limit trip must be corr ect ed. If the high limit switch will not rese t, the hig h lim it switch is def ect ive and must be replaced . Thi s is a safe ty dev ice and mus t not be bypa ssed or remove d from the circuit.

C.TestTo testair sensorair bysenplacsoring:sensor in ice water bath and using an ohmmete r set on the ohm scale. The reading should be 100 ohms resistance . If it is more than 2 ohms higher or lower, sensor nee ds to be replaced.

D.TestTo testfood probeprobeby placsensoring in :ice water bath and using an ohmmeter set on the ohm scale. The reading should be 100 ohms resistance .

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

D ANG ER

LOC K-O UT OR POST BRE AKE R PAN EL UNTIL SE RV IC E WOR K HAS BEE N COMP LETE D.

N OTE

If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging. Turn main breaker to the unit off for 10 seconds and then restore power.

For more information, see Error Code E-60 in the Troubleshooting section of this manual.

C AU TIO N

THIS SECTION IS PROVIDED FORTHE ASSISTANCE OF QUALIFIED SERVICETECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL.

767- SK/III, 1767 -SK/I II, 2800- SK/II I INSTA LLAT ION /OPERA TI ON /SERVI CE MAN UAL

PG . 23

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Alto-Shaam 2800-SK/III, 1767-SK/III manual Ang Er, Ote, Au Tio N, Ervi CE
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1767-SK/III, 2800-SK/III, 767-SK/III specifications

The Alto-Shaam 767-SK/III is a sophisticated and versatile cooking solution designed to meet the demanding needs of commercial kitchens, particularly in restaurants, catering, and institutional food service operations. This innovative unit combines advanced technology with user-friendly features, making it an exceptional choice for culinary professionals.

One of the standout features of the 767-SK/III is its unique Halo Heat technology. This innovative system provides uniform cooking temperatures by using a low-temperature heat source that envelops food from all sides. Unlike traditional ovens that can create hot spots, Halo Heat ensures consistent cooking results, thereby enhancing food quality and reducing the chance of overcooking.

The Alto-Shaam 767-SK/III is equipped with a state-of-the-art digital control panel, which allows chefs to easily program cooking times and temperatures. The intuitive interface provides precise control over cooking processes and enables operators to select various cooking methods, such as baking, roasting, and holding. This flexibility is crucial in fast-paced kitchen environments where time and efficiency are paramount.

Another notable characteristic is the unit's ability to hold food at ideal serving temperatures without compromising taste or texture. The integrated holding function creates a "hot hold" environment that keeps dishes warm without drying them out. This feature is particularly beneficial for busy establishments that need to serve large volumes of food while maintaining quality standards.

Constructed with durable stainless steel, the Alto-Shaam 767-SK/III is built to withstand the rigors of daily use in a busy kitchen. Its compact design makes it space-efficient, allowing it to fit seamlessly into various kitchen layouts. Furthermore, the unit is easy to clean, with removable racks and a smooth interior surface that promotes optimal sanitation.

The Alto-Shaam 767-SK/III also integrates energy-efficient technologies, minimizing energy consumption without sacrificing performance. This not only reduces operational costs for food service operations but also aligns with sustainability efforts in the industry.

In summary, the Alto-Shaam 767-SK/III stands out as a reliable and innovative cooking solution that combines advanced technology, versatility, and efficiency. With its Halo Heat technology, user-friendly controls, exceptional holding capabilities, and durable construction, this unit is a valuable asset for any commercial kitchen aiming to deliver high-quality meals consistently.
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