Alto-Shaam 1767-SK/III manual S It E Inst Al La Tio N, Options And Accesso Ries, 2800-SK/III

I NST ALLATIO N

S IT E INST AL LA TIO N

OPTIONS AND ACCESSO RIES			767-SK/III	1767-SK/III	2800-SK/III
Bum per, Full Peri met er			5010371	5010371	5008636
Carving Holder		PRIME RIB	HL- 2635	HL-2635	HL- 2635
STE AMSHIP (CAFETERIA) ROUND			4459	4459	4459
Caster s - 2 RIGID, 2 SWIVEL W/BRAKE 5" (127mm )			5004862	STANDARD	STANDARD
	3-1/2" (89mm )		STANDARD	5008017	5008017
	2-1/2" (64mm )		5008022	—	—
Door Lock with Key			LK-2763	LK- 2763	—
Drip Pan		WITH DRAIN	14831	14831	—
Legs, 6" (152mm ) - SET OF FOUR		EXTRA DEEP	—	—	5007290
		FLANGED	—	—	5004863
		STEMMED	5011149	5011149	—
Pan Grid, Wire - 18" X 26" PAN INSERT			PN-2115	PN-2115	—
Pan Slides (230V ONLY)			5008240	5008240	—
She lf, Stainless Steel	FLAT WIRE, REACH-IN		SH-2324	SH- 2324	SH-27988
		RIB RACK	SH-2743	SH- 2743	—
Stac kin g Hardwa re			5004864	—	—
Wood Chips, bul k pack	Apple 20 lb (9 kg)		WC-22543	WC-22543	WC-22543
	Cherry 20 lb (9 kg)		WC-22541	WC-22541	WC-22541
	Hickory 20 lb (9 kg)		WC-2829	WC-2829	WC-2829
	Maple 20 lb (9 kg)		WC-22545	WC-22545	WC-22545
HACCP Network Options
➥ HACCP Docume ntation
➥ HACCP with Kitchen Managem ent
* REFER TO HACCP SPECIFICATION #9015		FOR APPLICABLE PART NUMBERS.

PG. 6 767- SK/III, 1767-SK/ III, 2800- SK/II I INSTALLA TI ON/OPERA TI ON /SERVICE MANU AL