The oven is fabricated with an easy to clean porcelain enamel interior or an optional stainless steel interior.

NOTE: Always allow the oven to cool before cleaning. If the oven is hot, allow the interior surfaces to become cool to the touch by opening the oven doors and engaging the cool-down function.

DO NOT USE ABRASIVE CLEANING COMPOUNDS.

CLEAN THE OVEN ON A DAILY BASIS

1.After the oven has cooled, remove all detachable items such as wire shelves, side racks, and drip pan. Clean these items separately.

2.Remove any food scraps from shelves, shelf supports, and blower fan wheel. Convection baffle openings must be kept clear of food scraps and grease.

3.Wipe the interior metal surfaces of the oven with a paper towel to remove any remaining food debris.

4.Clean interior with a damp cloth or sponge and any good commercial detergent at the recommended strength.

5.For baked-on food deposits, use a non-caustic and non-toxic commercial oven cleaner appropriate for the interior oven surface of your oven. Follow the product manufacturer's instructions carefully for the use of this product. Any commercial oven cleaner must be approved for use on food contact areas. Remove soil with the use of a plastic scouring pad.

6. Wipe door gaskets thoroughly since these areas harbor food debris and grease.

7. Rinse surfaces by wiping with

a clean cloth or sponge and clean warm water.

8.Remove excess water with a sponge

and wipe dry with a clean cloth or air dry. Leave doors open until interior is completely dry. Replace side racks and shelves.

Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for food service equipment.

c a r e and cleaning

Completely avoid the use of abrasive cleaning compounds, chloride-based cleaners, or cleaners containing quaternary salts. To protect metal finish on stainless steel, never use hydrochloric acid (muriatic acid).

DAnGER

DISConnECt unIt fRoM powER SouRCE bEfoRE ClEAnInG oR SERvICInG.

EXTERIOR

To help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.

Wipe control panel, door vents and door handles, thoroughly since these areas harbor food debris.

Clean exterior glass surfaces with a commercial window cleaner.

DO NOT USE ABRASIVE CLEANING COMPOUNDS

MOTOR CARE

The convection oven motor contains self- lubricating, sealed ball bearings and is generally maintenance-free. During operation, the interior of the motor is cooled by air flowing into the rear of the motor case. This is a general operating feature when proper clearances have been allowed.

AT THE END OF THE DAY, UTILIZE THE COOL- DOWN MODE AND OPEN THE OVEN DOORS.

D A n G E R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEvERE DAMAGE oR

ElECtRICAl hAZARD

CoulD RESult.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

ASC-4G Gas Convection Oven - Electronic Control • 21

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Alto-Shaam ASC-4G manual SEvERE Damage oR ElECtRICAl hAZARD CoulD RESult, Clean the Oven on a Daily Basis
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ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.
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