O PE R ATING INSTRUCTIONS

ELE CTRO NIC CONTROL OPERATION

A.Press MAIN POWER R “ON.”

•The display 3 will alternate between last Cook Set Temperature and actual Cavity Temperature.

•The oven will preheat to previous Cook temperature, and the Preheat Indicator 1 will illuminate.

To terminate procedure,

press Start/Stop key M twice.

B.If the previous Cook Cycle is acceptable, proceed to Step C.

1.to cook by time:

•Press COOK 9

•Press lit TIME Key K

•Confirm fan speed.

•Adjust the cooking temperature with the

UP or DOWN arrow keys 4.

2.to cook by probe (optional):

•Press COOK I

•Press lit PROBE Key K

•Confirm fan speed.

•Adjust the cooking temperature with the

UP or DOWN arrow keys D.

Note: If more than 5 seconds elapse

before a decision is made, the mode button

must be pushed again to continue.

C.WHEN THE COOK PREHEAT TEMP. HAS BEEN REACHED:

•The START Key M and READY Indicator B will flash.

•The control will produce an audible beep every

30 seconds.

1.LOAD PRODUCT IN A TIMELY MANNER.

a. to cook by time:

•The display 3 will alternate between cook cycle temperature and remaining cooking time when cooking by TIME.

b.to cook by probe (optional):

•If cooking by probe, remove probe from its bracket, wipe the probe tip with a disposable alcohol pad and properly insert probe into product.

•The display will alternate between set cooking temperature, probe temperature, and elapsed time when cooking by PROBE.

2.Close the oven door -- PRESS START KEY.

3.After COOK cycle is complete and product is ready:

•The display will indicate “DONE”.

•The Start/Ready indicates will flash, and the oven will beep every 30 seconds.

4.Remove product promptlY to avoid overcooking.

To terminate procedure,

press Start/Stop key twice.

D.Cooling the oven:

•Open door.

•Press cool down key Q.

1.cool continuously

•Fan will run continuously.

•Shut off POWER to terminate.

2.set cool down temperature

•Set desired cool down temperature with

UP/Down arrows D. The cool down temperature ranges from 80° to 450°F.

•Fan will run continuously.

•When the desired cool down temperature is reached, “done” will display on the LED.

Note: If more than 5 seconds elapse

before a decision is made, the mode button

must be pushed again to continue.

Note: Start/stop key will stop fan, and terminate the COOL/DOWN feature.

E. At the end of the day, shut off oven POWER before leaving the premises.

ASC-4G Gas Convection Oven - Electronic Control • 16

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Alto-Shaam ASC-4G Press Main Power R on, If the previous Cook Cycle is acceptable, proceed to Step C, Cooling the oven
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ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.
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