D A n G E R

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY, DEATH,

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

C A u t I o n

Do not lIft oR MovE thE ovEn by uSInG thE DooRS oR thE DooR hAnDlES.

SItE InStAllAtIon

The Alto-Shaam convection oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance.

1.hood installation is required.

(CHECK LOCAL CODES.)

2.The oven must be installed on a stable and level surface. A non-combustible, heat resistant, and fireproof surface is highly recommended. If the oven is to be installed on a combustible surface, factory supplied legs or oven stand muST be used.

3.DO NOT install this oven in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, etc.

4.This appliance must be kept free and clear of any combustible materials.

5.This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

I nstal latio n

C A u t I o n

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN

IN OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

DAnGER

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

wEIGht

NET

420 lb

(191 kg)

SHIPPING

465 lb

(211 kg)

CRATE

 

45" L X 53" W X 49" H

DIMENSIONS:

(1143mm x 1346mm x 1245mm)

MINIMUM ENTRY CLEARANCE

31-1/2" (800mm) UNCRATED

DIMEnSIonS h x W x D:

EXTERIOR:

58-1/2" x 38" x 44-1/2"

 

(1486mm x 964mm x 1130mm)

INTERIOR:

24" x 29-1/8" x 25"

 

(610mm x 740mm x 635mm)

MInIMuM ClEARAnCE REQuIREMEntS

 

COMBUSTIBLE

NON-COMBUSTIBLE

 

SURFACES

SURFACES

 

 

 

BACK

0" (0mm)

0" ( 0mm)

LEFT SIDE

2" (51mm)

0" ( 0mm)

RIGHT SIDE

2" (51mm)

2" (51mm)

FROM GREASE

6" (152mm)

6" (152mm)

PRODUCING EQUIPMENT

 

 

 

 

 

ENTRY CLEARANCE:

31-1/2" (800mm) UNCRATED

RECOMMENDED SERVICE

20" (508mm) RIGHT CONTROL SIDE

ACCESS:

ASC-4G Gas Convection Oven - Electronic Control • 3

Page 5
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Alto-Shaam ASC-4G manual Nstal latio n, SItE InStAllAtIon, WEIGht, DIMEnSIonS h x W x D, MInIMuM ClEARAnCE REQuIREMEntS

ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.