#/.6%#4/. !+ 02%%!4, #/.6%#4/. !+ /54 02%%!4 | Amana AMV6167BD

2SHUDWLQJ,QVWUXFWLRQV

#/.6%#4)/. "!+).' 7)4(7 02%(%!4).'

%XAMPLE4OOSETT#ONVECTIONN"AKINGNAT &5SEEDRIPI PANNIF COOKINGNMEATSSORRPOULTRYYONNTHEERACK

4OUCH 34/0#,%!2 PAD

4OUCH #/.6%#4)/. PAD

4OUCHHA NUMBERRPADPTO SELECTTBAKINGN TEMPERATURE

4OUCH %.4%234!24 PAD TWICE

ss!FTERRPREHEATING DISPLAYYSCROLLS 0,!#%%&//$$/..

2!#+ WITHHSOUND /PENETHE DOORPLACEEFOODDON THE CONVECTIONNRACK

4OUCHHNUMBERRPADSSFORFCOOKING TIME 9OUUCAN ENTER A TIMEMUPPTO MINUTES

SECONDS 3EE #ONVECTIONNBAKINGN 'UIDEPAGEE

/PEN THE DOORPUTPFOODDIN OVENNANDA CLOSE THE DOOR

4OUCH %.4%234!24 PADA

./4%3

ss4HEEOVENNTEMPERATURE DROPS VERYYQUICKLY WHENWTHE DOOR ISSOPENEDHOWEVERTHISSSHOULDDNOTNPREVENT FOODD FROMMBEING FULLY COOKEDDDURINGNNORMALACOOKING TIME

ss7HEN CHECKINGNFOODDFORFDONENESSSDURINGNCOOKINGG CAREFULLYUREMOVEEFOOD RACKKANDADRIPPPADPIF USED FROMM THEEOVENNANDACLOSE OVENNDOORRTO PREVENT EXCESSIVE HEAT LOSS

#/.6%#4)/. "!+).' 7)4(/54 02%(%!4).'

-EATS#ASSEROLESSANDD0OULTRY

%XAMPLE4OOSETT#ONVECTIONN"AKINGNAT &&FORR

MINUTES5SEEDRIPIPANNIF COOKINGNMEATSSORRPOULTRYYONN THEERACK

4OUCH 34/0#,%!2 PAD

4OUCH #/.6%#4)/. PAD

4OUCHHA NUMBERRPADPTO SELECTT BAKINGN TEMPERATURE9OUUCAN ENTER A TEMPERATUREUBETWEEN & AND &

4OUCH %.4%234!24 PAD ONCE

4OUCHHNUMBERRPADSSFORFCOOKING TIME 9OUUCAN ENTER A TIMEMUPPTO MINUTES

SECONDS

4OUCH %.4%234!24 PADA

)-0/24!.4

ss)F YOU SET ANEINCORRECTTCOOKING TIMEJUSTT REENTER THE CORRECTTCOOKING TIMEMAND THENETOUCHH %.4%234!24 PAD

ss)F YOU TOUCH 34/0#,%!2 PAD THENEENTER THE CORRECT COOKINGNTIMEYOU WILLWCANCELLTHE #/.6%#4)/.

OPERATIONNANDAWILL BEECOOKING WITHHMICROWAVEEENERGYY ANDN./4 CONVECTION

Image 22

Amana AMV6167BD manual #/.6%#4/. !+ 02%%!4, #/.6%#4/. !+ /54 02%%!4, -EATS #ASSEROLESSANDD0OULTRY

Contents

0LFURZDYH2YHQ Odel !-6$ Resulttin Minor PERSONALAINJURY 53 4499FORFHEARING or Speechh ImpairedResulttin Severerpersonalainjuryyor DEATH $OONOT USE Metal Utensilsiin OVEN Rounding Nstructions Icrowaveeoperatessonnstandarddhouseholddcurrent 6 $OONOT Overheatathe LIQUID DOORRBENT4HISSWILL Cause Overheating of the OVEN $//./4 Heat Babyybottlesein OVEN 2%!$ ALL Instructionssbeforeousing OVEN23/.3 A WET Basement Near a Swimmingmpoollor Similar LOCATIONS HWWLQJ7KH%HVW&RRNLQJ5HVXOWV Hdwxuhv 30%#&#!4/.3 3.!#+3 3/&4%.-%,4 4OUCH 452%3Foromore INFORMATION #/-.!4/..#//+. 2SHUDWLQJ,QVWUXFWLRQV $$$3%# #,$$,/#+,/ 44-%2 #//+ -/2% 4!. /.% #//++#9#,% #//+. !44 0/7%2%,%6%,3#//+. !44,/7%2 0/7%2%,%6%,3 24!.4 %2 ,%6% #2/7!6% /54054 53% #//+ $% &/2 0/7%2 ,%6%,3Inishhcooking Casserole Stew ANDASOMEESAUCES $$. /2 3542!#4. #//++4-% 2 /0%2!4. .3425#4/.32 #//+ $% #/2 #ATEGORY +%$ 0/4!42 #//+ Umber 2 2%%!444!,% $INNER 0LATE Continue Cooking Using the 2EHEAT PAD2 #//++4!,% #!4%/29 $2%#4/.3 XAMPLE 4OO#OOK OZS OFOBABYYFOOD 54//#//+54//#//++4!,% #ATEGORY 4OUCHHPADDNUMBER $%&2/34 $% 4HOUCH PAD TOSELECT MEET %NTERTTHERWEIGHT54//$%&2/34 $%&2/34 XAMPLE4OOCOOKKCHICKENNWINGS #+3#+33#!24 TEM Mount ORR 2EMARKS Servings %.-%,44#!24 %.-%,4XAMPLE4OOMELTTCHOCOLATE XAMPLE4OOCOOKK LBSROASTTPORK #2/#/.6%#4#2/#/.6%#444!,% 4OUCH -#2/#/.6%#4 PAD $OONOTNUSEEIN MICROWAVEONLYLMODE #/.6%#4/. #//+$20 2ACK $RIP PAN 4URNTABLE #/.6%#4/. !+ /54 02%%!4 #/.6%#4/. !+ 02%%!4-EATS #ASSEROLESSANDD0OULTRY #/.6%#4/. !+ $% OOD #OOK 4IME 0ROCEDURE 5,5.433&/2 #/-.!4/. #//+ VENN4EMPERATURE Icrowaveepower403 &/2 #/-.!4/. #//+ 02%#!54/.3 EEFF2OAST Boneless #/-.!4/..#//+ $%OOD Mount 4IME -INLB 0ORK ,OINI2OASST Boneless 0LACEERACKKSECURELYEIN the FOURFPLASTICCSUPPORTS 4OOAVOIDDRISKKOF PROPERTYYDAMAGE4OOUSEERACK 2ACKK-5344./44TOUCHHMETAL Walls Orsbackkof MICROWAVEEOVEN #//+ $% Illets 3TEAKSSTANDNMINUTESS STANDNMINUTES #2/7!6%%54%.3, 5$% RRNLQJ8WHQVLOVTHEEFOOD #/.6%#4 $20 DUHDQG&OHDQLQJ#!2% !.$ #,% #,%!. % 2%!3%% &,4%2 34%% 2%0,!#%-%.4#//+4/0.4,4, 2%0,!#%-%.4 9OUUSEEESPARKSKORRARCING 42/5,%3//4 $%4HEEFOODDIS COOKINGNTOOOSLOWLY 4HEETURNTABLEEMAKESSNOISESSORRSTICKS 1RWH #ANADIAN 2ESIDENTS .AMEAANDEADDRESSDOF Yourudealer ORASERVICERDUUDQW\ ,IGHT Bulbs Water Filters and AIR FILTERS RXUjPLFURRQGHVSOXV ATTENTIONTDE #!2¤ #ENTER 0/ OXX Umïro DU Modòle ??????????????????????????? .UTILISEZZPAS DUSTENSILESIMÏTALLIQUES DANSNCEEFOUR Nterfïrence Risquant Ainsi Deeprovoquer UNE DÏCHARGEEÏLECTRIQUE LA PORTEETORDUE .E Surchauffezzpasple LIQUIDE LES Charniòres Eteles LOQUETSSCASSÏS OU Desserrïs .%%#!5&&%0!3 Lesebiberonssle FOUR 0OUR Ïcarter LES Risques DINCENDIEEDANSNLE FOUR 2EWHQLUHV5HVXOWDWV2SWLPDX3RXU/D&XLVVRQ Rqfwlrqv 2%%!442%#!5&&!% 452%3 #!2!#4%23415%3$30,!99#!$2!..$!&&#!% ,E 34/0#,%!2 34/0!..5,%2 0DQXHOG·HSORLWDWLRQ ODEEHEURESSDEELHORLOGE 44-%2 -.54%52 $%#,!2!%,%3330,53-/.3 ODEEHEURESSDEELHORLOGE %22,%6%,,.6%!5 $%%0533!.#% 588$% 0533!.#% %,%6%3% 2!.% 0!3 ETE.54,3%0!33LA 55$%%0533!.#% $%-%.44$55-#2//.$%3 54,3!4 $%$$% #533/ /52 ,%33.6%!588$% 0533!.#% &!,%3RÙTISSDEESURLONGE #%%0!242$% 3425#4/.33 $%80,/4!4/..$5 #!04%52#/2.#0/0#/2 #/2. 0/0 #/2. 2 #//++#533/./ 0!22#!04%52 1UANTITÏS Recommandïes442%#!5&&!% #!4%/2% %!55$% #533/ !2 #!04%52%!55$% 2%#!5&&!% 0!2 #!04%52 3425#4/.3 15!.44% #533/. !54/ 54//#//++#533/./!54%!55$% #533/. !54/-!415% #ATÏGORIE 4OUCHECNUMÏROTÏE #/.3%,3 $%,$%#/.%,!4 54//$%&2/34 $%#/.%,!4/.. !54/-!415%$%$$% $%#/.%,!4 $%0!24 215%3 Liment #+33%.#!3XEMPLE0OURUFAIREECUIREEDESSAILESSDEEPOULET 2EMARQUES #ATÏGORIE &/.$2%%!5 &!2%2!-/,,2&/.$2% Liment 1UANTITÏ OU 2EMARQUES Portions XEMPLEPOURUFAIREECUIREEG DEERÙTIIDEEPORC #2//#/.6%#4 #533/./0!2 #/.6%8%!55$% #533/ !2 #/.6%#4 !PPUYEZZSURSLA TOUCHEE%.4%234!24 %.42%%$%-!22%2 % Rille #533/./0!2 #/.6%#4##$% 2%#50%2!4 Rille Accdeerïcupïration 0LATEAU Tournant VIANDE Plat Mijotï ET Volaille #533/./0!2 #/.6%#4/..!6%## 02%#!5&&!%#533/./0!2 #/.6%#4/..3!.3 %#!5&&!% 24!.4 $%$$% #533/ !2 #/.6%#4 Liment 4EMPSSDEECUISSON 0ROCÏDURE 345#%3354,%330/52 ,!!#533/. #/-.%% 345#%330/52 ,!!#533/. #/-.%%#533/./#/-.%% IEN CUITI # $%$$% #533/. #/-.%%Liment 1UANTITÏ $URÏEEENNMINPOURUG 2ÙTIIDEEBOEUF Sansnos Ss.UTILISEZZPAS Lalgrillelpourufairefcuire DUUPOPCORN 0OUR Ïviterrleslrisques DEEDOMMAGESSMATÏRIELS0OUR UTILISERRLAAGRILLE $%$$% #533 HAUTEE HAUTEE FOURCHETTE,AISSEZZREPOSEREDEE Ë MINUTESSIlets HAUTEE PENDANTNTMINUTES 8VWHQVLOHVGHFXLVLQH $%$$%33534%.3,%330/52 -#2//.$%3 44/9!%%$5 &,42%2!% 2!33% QWUHWLHQHWQHWWR\DJH42%4%.%%4 .%44/9!% #%-%.4 $5.&,42%2 !!#!2 +ITSSDEEFINITION #%-%.4 $% ,%#,!2!% $% 54$%%,!!/.%.$% #533#%2 2ÏTABLISSEZZLALIMENTATIONOSECTEUR Essalimentsscuisent TROPPLENTEMENT SERVICEEDASSISTANCE$%$$% $%0!..!% Eeplateau Tournanttfait Duibruit OUTESTTCOLLÏ 5HPDUTXH Arantie Limitïe DUNIAN Piòces ET MAINDOEUVRE Dudqwlh2ÏSIDENTSDDU #ANADA ODELOO!-6$ 0RECAUCIONES 0ARAR%VITARRLA 0OSIBLE %XPOSICIØNIAØ%NERGÓA DEE .O Utiliceeutensilios Deemetal EN EL HORNO Causar Lesionesefósicas Gravesso LA MUERTERecalentarseey SE PELIGROSAADEEMANIPULAR $6%24%.#! n 0ELIGROSGORPRÈCTICAS Inseguras QUE 0/$2¶ 16758&&,2166*85,$,03257$176 LAS Bisagrassy PESTILLOSOROTOSTOOSUELTOS LA PUERTAADOBLADA LAS Juntassdeela Puertaay Lasssuperficies DEESELLADO ,IMPIE LA Campana DEEVENTILACIØNNCONNFRECUENCIA ./ Calienteebiberoneseen ELNHORNOPulgadasso MENOSMDEEANCHO OOESTÈÈDISE×ADOOPARAAUSO INDUSTRIALAOLDEELABORATORIO 2EWHQHUORVPHMRUHVUHVXOWDGRVGHFRFFLyQ Entrada LimentaciønElïctrica Cocciøn 0!!3,#%%2%!.!$!!$%%0! 0/0#/2..0!,/-4!33$%%-!¶ !+%$$0/4!4//0!0!!!, /2./ !54/ $%&2/34 $%3#/.%,!-%.4/ !54/-«4#/ 0DQXDOGHLQVWUXFFLRQHV 444-%2 #,$$,/#++,/15%// 0!2! .º/3,//&&&,5!,4! !*!!0!!$ ,%333-«3-%./3 #/#.!2!#/. -«33$% 5.% ##,//$% #/##» #/#.!2!#/. .6%,%33$% 0/4%.#! !,4/3#/#.!2!#/. .6%,%3 $% 0/4%.#!#-«33!*/3 DURANTETEMINUTOS SEGUNDOS ¶! $% #/##» !2!!.6%,%33$% 0/4%.#!#-«33!*/3 $%%0/4%.# $!!$%,,-#2//.$!3 22%34!22 4%-0/ $%0#/##» 3425##/.%3 $%, 3%.3/2¶! $% #/##». #/ %.3/2 #/2.#0!,/-4!33$% -!¶ 2 #//++#/##».# #/./3%.3/2 +%$%0/4!4//0!0!!!, /22%#!,%.4!-%.4 $% 2%#!,%.4!-%.4//#/.#3%.3/2 $% #/##». #/ %.3/2OTAS $% #/##». !54/-«4# 54//#//++#/##»..!54/-«4#JEMPLO0ARAACOCINARR OZSDEEALIMENTO PARAABEBÏ ¶! 0!2!2%, $%3#/.%,!-%.4 54//$%&2/34 $%3#/.%,!-%.4// !54/-«4##/.3%*/3 0!2!!%, $%3#/.%,!-%.4 JEMPLO 0ARA Descongelar LBS DE CARNE $% 3.!#+3 Lemento JEMPLO0ARAADERRETIRRCHOCOLATE %.-%,435!6!2$%22%422!!!,!.$!2$%22%42 #OMENTARIOS $% -#2/#/.6%#4 #2/#/.6%#4#!4%/2¶ 02-2 $%%%34!.4% #/-%.4!2/3 34!.4% #/##»..0/20#/.6%##»$%*! 2%#/%/4!3 Oolo Utiliceeennellmodoodeesølo MICROONDAS #ARNES UISOSSYO!VES %!$/ 0/2 #/.6%##»..#/.# 02%#!,%.4!-%.4%!$/ 0/2 #/.6%##»..3 %#!,%.4!-%.4 /PRIMAMLA Tecla %.4%234!24 ¶! 0!2!!/2.%!2 0/2 #/.6%##» Limento 4IEMPO DE Cocciøn 0ROCEDIMIENTO 02%#!5#/.%3 #/.3%*/3 0!2!!,!!#/##». #/-.!$#/.3%*/3 Á4,%330!2!!,!!#/##». #/-.!$ #/##»..#/-.!$ Limento #ANTIDAD 4IEMPO -INLB ¶! $% #/##». #/-.!$0ARAAUTILIZARRELLESTANTE ¶! $% #/##» Iletes PotenciaIstecs VECES $EJE$REPOSARR MINUTOS 8WHQVLOLRVSDUDFRFLQDU ¶! $% 54%.3,/330!2!!-#2//.$!3 $%,$&,42//$% 2!3 XLGDGR\OLPSLHD#5$!$/$9/,-0% $%,$&,42//$% #!2» +ITSSDEERELLENO $% ,!!,5 $% ,!!#5%24!,5 #452$% ,!!,5$%,$ /2 %XTRAIGAAEL PORTABOMBILLA ¶! $% 3/,5#»..$% 02/,%-!3 2ESIDENTES #ANADIENSES Ombillas lLTROS Deragua Y lLTROSADE AIRE Nstruirial Usuario EN EL USO Adecuadosdel PRODUCTO