Amana AMV6167BD manual HWWLQJ7KH%HVW&RRNLQJ5HVXOWV

*HWWLQJ7KH%HVW&RRNLQJ5HVXOWV

4OOGETGTHETBEST RESULTS FROMTYOURUMICROWAVEEOVENNREAD AND FOLLOWWTHETGUIDELINES BELOW

ss3TORAGE 4EMPERATURE &OODS TAKEN FROMFTHEOFREEZER OR REFRIGERATOROTAKEELONGER TO COOKCTHAN THEESAME FOODS ATS ROOM TEMPERATURE

ss3IZE 3MALL PIECES OF FOODOCOOK FASTERTTHAN LARGE ONESPIECES SIMILAR IN SIZEEANDASHAPE COOK MOREEEVENLY &OR EVEN COOKING REDUCETHERPOWER WHENWCOOKING LARGEOPIECES OF FOOD

ss.ATURALU-OISTURE6ERYYMOISTOFOODS COOK MORE EVENLY BECAUSE MICROWAVEEENERGY ISRATTRACTEDTTO WATER MOLECULES

ss3TIR FOODS SUCH AS CASSEROLESSANDCVEGETABLESEFROM THE OUTSIDE TOETHEECENTER TOTDISTRIBUTETTHE HEAT EVENLY AND SPEED COOKING #ONSTANTSSTIRRINGNIS NOT NECESSARY

ss4URNROVER FOODS LIKEEPORKKCHOPSBAKING POTATOESROASTSOR WHOLE CAULIFLOWER HALFWAYYTHROUGHRTHE COOKINGKTIME TO EXPOSEOALLESIDESLEQUALLYITO MICROWAVEEENERGY

ss0LACE DELICATEIAREASTOF FOODSSUCH ASCASPARAGUS TIPSTOWARDRTHE CENTER OFRTHEODISH

ss!RRANGE UNEVENLY SHAPEDSFOODSSUCH ASCCHICKEN PIECESIOR SALMON STEAKSWITH THE THICKERMEATIERAPARTS TOWARDR THEHOUTSIDEUOF THE DISH

ss3HIELD WITHISMALL PIECESEOF ALUMINUM FOIL PARTS OF FOODOTHAT MAYYCOOK QUICKLYSUCH ASHWING TIPSWANDNLEG ENDS OFS POULTRY

ss,ETE)T 3TAND !FTER YOU REMOVEETHETFOODOFROM THE MICROWAVECOVER FOODOWITH FOILIOR CASSEROLE LID AND LET ITESTANDITO FINISH COOKING INOTHEKCENTER AND AVOIDIOVERCOOKINGOTHEIOUTER EDGES 4HEHLENGTH OFNSTANDING TIME DEPENDSNON THE DENSITYSANDTSURFACECAREA OFRTHEAFOOD

ss7RAPPING INIWAXED PAPER ORPPAPER TOWEL 3ANDWICHESWANDCMANYYOTHERTFOODS CONTAININGNPREBAKED BREAD SHOULD BE WRAPPEDPPRIOROTO MICROWAVING TOGPREVENTNDRYING OUT