0LFURZDYH2YHQ
Odel !-6$
53 4499FORFHEARING or Speechh Impaired
Resulttin Severerpersonalainjuryyor DEATH
Resulttin Minor PERSONALAINJURY
$OONOT USE Metal Utensilsiin OVEN
Rounding Nstructions
Icrowaveeoperatessonnstandarddhouseholddcurrent 6
$OONOT Overheatathe LIQUID
DOORRBENT
4HISSWILL Cause Overheating of the OVEN
2%!$ ALL Instructionssbeforeousing OVEN
23/.3
$//./4 Heat Babyybottlesein OVEN
A WET Basement Near a Swimmingmpoollor Similar LOCATIONS
HWWLQJ7KH%HVW&RRNLQJ5HVXOWV
Hdwxuhv
30%#&#!4/.3
452%3
Foromore INFORMATION
3.!#+3 3/&4%.-%,4 4OUCH
#/-.!4/..#//+.
2SHUDWLQJ,QVWUXFWLRQV
#,$$,/#+
,/
$$$3%#
44-%2
#//+. !44 0/7%2%,%6%,3
#//+. !44,/7%2 0/7%2%,%6%,3
#//+ -/2% 4!. /.% #//++#9#,%
24!.4
%2 ,%6% #2/7!6% /54054 53%
#//+ $% &/2 0/7%2 ,%6%,3
Inishhcooking Casserole Stew ANDASOMEESAUCES
2 /0%2!4. .3425#4/.3
2 #//+ $%
$$. /2 3542!#4. #//++4-%
#/2
+%$ 0/4!4
2 #//+
#ATEGORY
Umber
$INNER 0LATE Continue Cooking Using the 2EHEAT PAD
2 #//++4!,%
2 2%%!444!,%
#!4%/29 $2%#4/.3
54//#//+
54//#//++4!,%
XAMPLE 4OO#OOK OZS OFOBABYYFOOD
#ATEGORY 4OUCHHPADDNUMBER
4HOUCH PAD TOSELECT MEET %NTERTTHERWEIGHT
54//$%&2/34
$%&2/34 $%
$%&2/34
#+3
#+33#!24
XAMPLE4OOCOOKKCHICKENNWINGS
TEM Mount ORR 2EMARKS Servings
%.-%,44#!24
%.-%,4
XAMPLE4OOMELTTCHOCOLATE
#2/#/.6%#4
#2/#/.6%#444!,%
XAMPLE4OOCOOKK LBSROASTTPORK
4OUCH -#2/#/.6%#4 PAD
#/.6%#4/. #//+
$20
$OONOTNUSEEIN MICROWAVEONLYLMODE
2ACK $RIP PAN 4URNTABLE
#/.6%#4/. !+ /54 02%%!4
#/.6%#4/. !+ 02%%!4
-EATS #ASSEROLESSANDD0OULTRY
#/.6%#4/. !+ $%
OOD #OOK 4IME 0ROCEDURE
VENN4EMPERATURE Icrowaveepower
403 &/2 #/-.!4/. #//+
5,5.433&/2 #/-.!4/. #//+
02%#!54/.3
#/-.!4/..#//+ $%
OOD Mount 4IME -INLB
EEFF2OAST Boneless
0ORK ,OINI2OASST Boneless
4OOAVOIDDRISKKOF PROPERTYYDAMAGE
4OOUSEERACK
0LACEERACKKSECURELYEIN the FOURFPLASTICCSUPPORTS
2ACKK-5344./44TOUCHHMETAL Walls Orsbackkof MICROWAVEEOVEN
#//+ $%
3TEAKS
STANDNMINUTESS
Illets
STANDNMINUTES
#2/7!6%%54%.3, 5$%
RRNLQJ8WHQVLOV
THEEFOOD
DUHDQG&OHDQLQJ
#!2% !.$ #,%
#/.6%#4 $20
#,%!. % 2%!3%% &,4%2
34%%
2%0,!#%-%.4
#//+4/0.4,4, 2%0,!#%-%.4
42/5,%3//4 $%
4HEEFOODDIS COOKINGNTOOOSLOWLY
9OUUSEEESPARKSKORRARCING
4HEETURNTABLEEMAKESSNOISESSORRSTICKS
1RWH
.AMEAANDEADDRESSDOF Yourudealer ORASERVICER
DUUDQW\
#ANADIAN 2ESIDENTS
,IGHT Bulbs Water Filters and AIR FILTERS
RXUjPLFURRQGHVSOXV
ATTENTIONTDE #!2¤ #ENTER 0/ OXX
Umïro DU Modòle ???????????????????????????
.UTILISEZZPAS DUSTENSILESIMÏTALLIQUES DANSNCEEFOUR
Nterfïrence
LA PORTEETORDUE
.E Surchauffezzpasple LIQUIDE
Risquant Ainsi Deeprovoquer UNE DÏCHARGEEÏLECTRIQUE
LES Charniòres Eteles LOQUETSSCASSÏS OU Desserrïs
.%%#!5&&%0!3 Lesebiberonssle FOUR
0OUR Ïcarter LES Risques DINCENDIEEDANSNLE FOUR
2EWHQLUHV5HVXOWDWV2SWLPDX3RXU/D&XLVVRQ
Rqfwlrqv
452%3 #!2!#4%23415%3
$30,!99#!$2!..$!&&#!% ,E
2%%!442%#!5&&!%
34/0#,%!2 34/0!..5,%2
0DQXHOG·HSORLWDWLRQ
44-%2 -.54%52 $%#,!2!%
,%3330,53-/.3
ODEEHEURESSDEELHORLOGE
ODEEHEURESSDEELHORLOGE
%22,%6%,,.6%!5 $%%0533!.#%
588$% 0533!.#% %,%6%3
% 2!.% 0!3 ETE.54,3%0!33LA
55$%%0533!.#% $%-%.44$55-#2//.$%3 54,3!4
$%$$% #533/ /52 ,%33.6%!588$% 0533!.#% &!,%3
RÙTISSDEESURLONGE
3425#4/.33 $%80,/4!4/..$5 #!04%52
#/2.#0/0#/2
#%%0!242$%
#/2. 0/0 #/2.
2 #//++#533/./ 0!22#!04%52
1UANTITÏS Recommandïes
442%#!5&&!%
%!55$% #533/ !2 #!04%52
%!55$% 2%#!5&&!% 0!2 #!04%52
#!4%/2%
3425#4/.3 15!.44%
54//#//++#533/./!54
%!55$% #533/. !54/-!415%
#533/. !54/
#ATÏGORIE 4OUCHECNUMÏROTÏE
54//$%&2/34 $%#/.%,!4/.. !54/-!415%
$%$$% $%#/.%,!4
#/.3%,3 $%,$%#/.%,!4
$%0!24 215%3
#+33%.#!3
XEMPLE0OURUFAIREECUIREEDESSAILESSDEEPOULET
Liment
2EMARQUES
&/.$2%
%!5 &!2%2!-/,,2&/.$2%
#ATÏGORIE
Liment 1UANTITÏ OU 2EMARQUES Portions
#2//#/.6%#4 #533/./0!2 #/.6%8
%!55$% #533/ !2 #/.6%#4
XEMPLEPOURUFAIREECUIREEG DEERÙTIIDEEPORC
!PPUYEZZSURSLA TOUCHEE%.4%234!24 %.42%%$%-!22%2
#533/./0!2 #/.6%#4
##$% 2%#50%2!4
% Rille
Rille Accdeerïcupïration 0LATEAU Tournant
#533/./0!2 #/.6%#4/..!6%## 02%#!5&&!%
#533/./0!2 #/.6%#4/..3!.3 %#!5&&!%
VIANDE Plat Mijotï ET Volaille
24!.4
$%$$% #533/ !2 #/.6%#4
Liment 4EMPSSDEECUISSON 0ROCÏDURE
345#%3354,%330/52 ,!!#533/. #/-.%%
345#%330/52 ,!!#533/. #/-.%%
#533/./#/-.%%
$%$$% #533/. #/-.%%
Liment 1UANTITÏ $URÏEEENNMINPOURUG
IEN CUITI #
2ÙTIIDEEBOEUF Sansnos
Ss.UTILISEZZPAS Lalgrillelpourufairefcuire DUUPOPCORN
0OUR Ïviterrleslrisques DEEDOMMAGESSMATÏRIELS
0OUR UTILISERRLAAGRILLE
$%$$% #533
HAUTEE FOURCHETTE,AISSEZZREPOSEREDEE Ë MINUTESS
Ilets
HAUTEE
HAUTEE PENDANTNTMINUTES
8VWHQVLOHVGHFXLVLQH
$%$$%33534%.3,%330/52 -#2//.$%3
QWUHWLHQHWQHWWR\DJH
42%4%.%%4 .%44/9!%
44/9!%%$5 &,42%2!% 2!33%
#%-%.4 $5.&,42%2 !!#!2
#%-%.4 $% ,%#,!2!% $% 54$%%,!!/.%.$% #533
#%2
+ITSSDEEFINITION
2ÏTABLISSEZZLALIMENTATIONOSECTEUR
SERVICEEDASSISTANCE
$%$$% $%0!..!%
Essalimentsscuisent TROPPLENTEMENT
Eeplateau Tournanttfait Duibruit OUTESTTCOLLÏ
5HPDUTXH
Arantie Limitïe DUNIAN Piòces ET MAINDOEUVRE
Dudqwlh
2ÏSIDENTSDDU #ANADA
ODELOO!-6$
0RECAUCIONES 0ARAR%VITARRLA 0OSIBLE %XPOSICIØNIAØ%NERGÓA DEE
Causar Lesionesefósicas Gravesso LA MUERTE
Recalentarseey SE PELIGROSAADEEMANIPULAR
.O Utiliceeutensilios Deemetal EN EL HORNO
$6%24%.#! n 0ELIGROSGORPRÈCTICAS Inseguras QUE 0/$2¶
16758&&,2166*85,$,03257$176
LAS Bisagrassy PESTILLOSOROTOSTOOSUELTOS
LA PUERTAADOBLADA
LAS Juntassdeela Puertaay Lasssuperficies DEESELLADO
./ Calienteebiberoneseen ELNHORNO
Pulgadasso MENOSMDEEANCHO
,IMPIE LA Campana DEEVENTILACIØNNCONNFRECUENCIA
OOESTÈÈDISE×ADOOPARAAUSO INDUSTRIALAOLDEELABORATORIO
2EWHQHUORVPHMRUHVUHVXOWDGRVGHFRFFLyQ
Limentaciøn
Elïctrica
Entrada
Cocciøn
0/0#/2..0!,/-4!33$%%-!¶
!+%$$0/4!4//0!0!!!, /2./
0!!3,#%%2%!.!$!!$%%0!
!54/ $%&2/34 $%3#/.%,!-%.4/ !54/-«4#/
0DQXDOGHLQVWUXFFLRQHV
#,$$,/#++,/15%// 0!2! .º/3
,//&&&,5!,4! !*!!0!!$
444-%2
,%333-«3-%./3
#/#.!2!#/. .6%,%33$% 0/4%.#! !,4/3
#/#.!2!#/. .6%,%3 $% 0/4%.#!#-«33!*/3
#/#.!2!#/. -«33$% 5.% ##,//$% #/##»
DURANTETEMINUTOS SEGUNDOS
¶! $% #/##» !2!!.6%,%33$% 0/4%.#!#-«33!*/3
$%%0/4%.# $!!$%,,-#2//.$!3
3425##/.%3 $%, 3%.3/2
¶! $% #/##». #/ %.3/2
22%34!22 4%-0/ $%0#/##»
#/2.#0!,/-4!33$% -!¶
2 #//++#/##».# #/./3%.3/2
+%$%0/4!4//0!0!!!, /2
2%#!,%.4!-%.4
$% 2%#!,%.4!-%.4//#/.#3%.3/2
$% #/##». #/ %.3/2
OTAS
$% #/##». !54/-«4#
54//#//++#/##»..!54/-«4#
JEMPLO0ARAACOCINARR OZSDEEALIMENTO PARAABEBÏ
54//$%&2/34 $%3#/.%,!-%.4// !54/-«4#
#/.3%*/3 0!2!!%, $%3#/.%,!-%.4
¶! 0!2!2%, $%3#/.%,!-%.4
JEMPLO 0ARA Descongelar LBS DE CARNE
$% 3.!#+3
Lemento
%.-%,435!6!2$%22%42
2!!!,!.$!2$%22%42
JEMPLO0ARAADERRETIRRCHOCOLATE
#OMENTARIOS
$% -#2/#/.6%#4
#2/#/.6%#4
#!4%/2¶ 02-2 $%%%34!.4% #/-%.4!2/3
#/##»..0/20#/.6%##»
$%*! 2%#/%/4!3
34!.4%
Oolo Utiliceeennellmodoodeesølo MICROONDAS
%!$/ 0/2 #/.6%##»..#/.# 02%#!,%.4!-%.4
%!$/ 0/2 #/.6%##»..3 %#!,%.4!-%.4
#ARNES UISOSSYO!VES
/PRIMAMLA Tecla %.4%234!24
¶! 0!2!!/2.%!2 0/2 #/.6%##»
Limento 4IEMPO DE Cocciøn 0ROCEDIMIENTO
#/.3%*/3 0!2!!,!!#/##». #/-.!$
#/.3%*/3 Á4,%330!2!!,!!#/##». #/-.!$
02%#!5#/.%3
#/##»..#/-.!$
Limento #ANTIDAD 4IEMPO -INLB
¶! $% #/##». #/-.!$
0ARAAUTILIZARRELLESTANTE
¶! $% #/##»
Potencia
Istecs
Iletes
VECES $EJE$REPOSARR MINUTOS
8WHQVLOLRVSDUDFRFLQDU
¶! $% 54%.3,/330!2!!-#2//.$!3
XLGDGR\OLPSLHD
#5$!$/$9/,-0%
$%,$&,42//$% 2!3
$%,$&,42//$% #!2»
$% ,!!,5 $% ,!!#5%24!,5 #452
$% ,!!,5$%,$ /2
+ITSSDEERELLENO
%XTRAIGAAEL PORTABOMBILLA
¶! $% 3/,5#»..$% 02/,%-!3
2ESIDENTES #ANADIENSES
Ombillas lLTROS Deragua Y lLTROSADE AIRE
Nstruirial Usuario EN EL USO Adecuadosdel PRODUCTO
