Seafood
Salmon, Fresh
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
1/2 lb. | Refrigerated | 100% | 1:40 | 1:30 |
Special Notes: Add 1/4 cup water and use drain tray.
Shrimp, Raw (50-60 ct.)
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
1 lb. Fresh | Regrigerated | 100% | 1:00 | :50 |
1 lb. | Frozen | 100% | 1:45 | 1:30 |
Refrigerated | 100% | 3:30 | 3:00 |
Special Notes: Add 1/4 cup water and use drain tray.
Shrimp, Frozen (40 ct.)
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
8 oz. | Frozen | 100% | 2:10 | 1:50 |
1 lb. | Frozen | 100% | 3:00 | 2:45 |
3 lbs. | Frozen | 100% | 4:30 | 4:00 |
Special Notes: Add 1/4 cup water and use drain tray.
For seafood applica- tions, put the drain shelf in the bottom of the pan before adding product.
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