Desserts
Applesauce
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
4 cups | Room | 100% | 3:00 | 2:30 |
Special Notes: Used 3 lbs of baking apples, peeled, cored and sliced. Add 1/2 to 3/4 cup sugar, 1/3 to 1/2 cup of water and cinnamon. Steam until apples are tender. Mash or puree until sauce is desired consistency.
Custard
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
6 - 6 oz. | Room | 100% | 5:00 | 4:30 |
Special Notes: Based on custard prepared from 4 eggs, 1/3 cup sugar, 1/2 teaspoon vanilla, and 2 cups milk.
Mix eggs, sugar, vanilla and pinch of salt together an d set aside. Steam milk for about 1:30 minutes or until scalded. Blend into egg mixture. Divide evenly into
Peach Cobbler
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
6 oz. | Refrigerated | 100% | :15 | :14 |
Special Notes: Use the steamer to reheat prepared cobbler.
Steamed Fruit with Custard Sauce
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
1med. fresh fruit Room | 100% | :45 | :30 |
Special Notes: Any fresh fruit sliced. Steam for time indicated and drizzle with yogurt or custard sauce.
Individual portions are easy to prep and serve when you steam in pierced microwave- safe plastic bags.
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