Vegetables
Potatoes, Mashed
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
6 lbs. | Frozen | 100% | 5:30 | 4:45 |
Special Notes: Use 4” pan with lid.
Potatoes, Sweet
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
#10 Can | Room | 100% |
Special Notes: Utilize liquids from the can when steaming.
Spinach
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
#10 Can | Room | 100% | 7:00 | 5:45 |
Special Notes: Utilize liquids from the can when steaming.
Tomato, Stewed
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
#10 Can | Room | 100% |
Special Notes: Utilize liquids from the can when steaming.
Vegetables, Mixed
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
8 oz. | Refrigerated | 100% | :30 | :20 |
4 lbs. | Frozen | 100% |
Special Notes: For 8 oz. portion- place in microwave safe bag before steaming. For large batch, add 1/4 cup water. Steam for half of the time indicated above. Stir center of pan and steam for remaining time. Vegetables in the mix were broccoli, cauliflower and carrots.
14