Eggs
Egg Casserole
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
1 - 5 lb. bag | Refrigerated | Stage 1 100% | 4:15 | 3:53 |
|
| Stage 2 100% | 4:15 | 3:53 |
|
|
| Total 8:30 | Total 7:46 |
Special Notes: Used pasteurized frozen eggs from Sunny Fresh. Spray pan with vegetable spray. Mix 20 oz. of Ore Ida O’Brien potatoes into egg mixture before heating. Stir after stage one.Use a 4” pan with lid.
Scrambled Eggs
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
1 - 5 lb. bag | Refrigerated | Stage 1 100% | 3:45 | 3:25 |
|
| Stage 2 100% | 3:45 | 3:25 |
|
|
| Total 7:30 | Total 6:50 |
Special Notes: Used pasteurized frozen eggs from Sunny Fresh. Spray pan with vegetable spray. Stir after stage one.
Scrambled Eggs
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
1 - 5 lb. bag | Frozen | Stage 1 30% | 5:00 | 4:30 |
|
| Stage 2 30% | 5:00 | 4:30 |
|
| Stage 3 30% | 3:30 | 3:15 |
|
|
| Total 13:30 | Total 12:15 |
Special Notes: This method is used to defrost pasteurized frozen eggs from Sunny Fresh. Place Cambro lid directly on the floor of the steamer. Place frozen product directly on the lid in the oven. Take out after each stage and break up product. Be careful not to puncture holes in the bag. Temperature when done should be around 39 degrees
When using stage cooking, be sure to stir and inspect food after each stage.
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