Meats
Italian Sausage, 3 oz. Pre-cooked
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
5 each (15 oz.) | Refrigerated | 100% | 2:00 | 1:45 |
Special Notes: Place 4 oz. of water in bottom of pan.
Pork Ribs, Pre-cooked
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
1/2 rack (.67 lbs.) | Refrigerated | 80% | 2:30 | 2:20 |
Rack (1.34 lbs.) | Refrigerated | 80% | 3:15 | 3:00 |
Special Notes: Ribs were
Pork Sausage Links
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
30 links | Refrigerated | 100% | 2:30 | 2:15 |
30 links | Frozen | 100% | 3:50 | 3:25 |
Special Notes: Sausage links were .92 oz each. Use a
Pork Sausage Patty
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
18 Patties | Refrigerated | 100% | 2:30 | 2:15 |
Special Notes: Sausage links were1.5 oz each. Use a
Pork Sausage Patty
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
10 Patties | Frozen | 100% | 2:35 | 2:20 |
Special Notes: Sausage links were1.5 oz each. Use a
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