Meats
Bacon, Pre-cooked
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
28 slices | Refrigerated | 100% | :42 | :35 |
Special Notes: Used 35/45 count bacon. Place entire amount of bacon on trivet in a
Bacon, Raw
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
18 slices | Refrigerated | 100% | 3:15 | 2:51 |
Special Notes: Use a
Chicken, Pre-cooked
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
.82 lbs. | Refrigerated | 80% | :45 | :30 |
Special Notes: Based on 1/2 chicken.
Hot Dogs, Foot-long
Batch | Food Start | Microwave | Steam Time | |
Portion | Temperature | Power | 2500 W (ASE7000) | 3000 W (ASE9000) |
12 each | Frozen | Stage 1 80% | 1:00 | :50 |
|
| Stage 2 60% | :45 | :40 |
|
| Stage 3 40% | 1:45 | 1:20 |
|
|
| Total: 3:30 | 2:50 |
Special Notes: Hot dogs 7 oz to 1 lb foot long .
For best results, steam for minimum time indicated. Inspect food and steam for addi- tional time if needed.
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