Anetsberger Brothers CF14 Gas Connection Instructions, Fryer Operating Instructions, Danger

GAS CONNECTION INSTRUCTIONS

Installing your ANETS Fryer requires the fol- lowing procedure, after it is in its desired location.

1.Ensure that the gas control valve knob

in the fryer has its OFF position next to the valve mark.

2.Ensure that the gas supply inlet line valve is closed (cross-wise to the pipe line direction).

3.Ensure that all fryer controls are set to OFF.

4.Connect the1/2” gas supply line to the gas line

adapter on the lower rear of the fryer.

5.Turn the gas supply line valve ON; then, con- firm that all gas supply line joints and couplings are free of leaks, using soap suds or a leak- check solution, after the fryer is in its desired location.

! WARNING

DO NOT use a flame to check for leaks.

6.Refer to Fryer Operating Instructions to

begin using your ANETS Fryer.

FRYER OPERATING INSTRUCTIONS

! CAUTION

DO NOT attempt to operate this fryer during a interruption of gas service. Turn all fryer controls to OFF, including the gas control valve knob, then close the gas supply line valve. When notified that the gas interruption has ended, perform the Lighting Procedure (later in this manual).

! DANGER

Avoid moving the fryer while it contains HOT shortening. Drain the shortening from the fryer before moving it for ser- vice, clean- ing or maintenance to avoid spilling or splashing. Burns from hot shortening can cause serious injury or

! DANGER

NEVER operate this fryer when its flue is blocked or when the ventila- tion hood is not on because the com- bustion products can cause injury to personnel.

!	CAUTION: DO NOT melt solid
	shortening in this fryer because
	the melting can damage the kettle,
	which will void the fryer warranty.

A.This ANETS CF14 Fryer is designed for operation with a kettle filled with approximately 30 pounds of liquid shortening.

Solid shortening must be melted into the liquid state before it can be used in an ANETS Fryer.

B.Schedule regular cleaning of the fryer to ensure long-term satisfactory operation.

Refer to the Daily Cleaning Procedure, later in this manual.

C.Before servicing and maintenance, allow the fryer to cool. ALWAYS shut off the gas to the fryer while working on it, to prevent burns.

D.Contact the factory (800-837-2638) for warranty service authorization. [Always notify the factory the next business day about ‘after-hours’ warranty service.] Contact your Anets Authorized Service Agency for other service, repairs, or mainte- nance activities, as necessary.

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