Antunes, AJ VCT-1000 owner manual Operation, Operating Instructions, Safety Features

VERTICAL CONTACT TOASTER

OPERATION

Operating Instructions

1.Set the Bun Thickness Compression Knobs (Figure 7) to the desired settings.

NOTE: After initial run of 4-6 buns, adjust controls according to the desired finished product.

2.Turn the Rocker Switch (power On/Off) to on (Figure 6).

3.Turn the temperature control to 10. Allow 30 min- utes warm-up time before proceeding.

4.Drop buns into toaster (Figure 6). Cut sides of heel and crown must face each other.

5.Toasted product will drop into the bun landing area (Figure 6).

6.Test at least 4 buns before putting toaster into service. Turn temperature control to lower setting for lighter toasting or to higher setting for darker toasting.

7Turn the Rocker Switch (power On/Off) to off when finished toasting and follow the daily clean- ing procedures.

Bun Thickness
Adjustment Controls
(See Figure 6)
3	6	Hi-Limit Reset
2	5
4	1
1	4
5	2
6	3

Reset	Protective
Button	cap.

Temperature Control

Bun Landing	Rocker Switch
Area

Safety Features

HI-LIMIT RESET BUTTON

A Hi-Limit Control turns off electrical power to the heat- er if the unit overheats. To reset this control, allow suf- ficient time (10-15 minutes) for the unit to cool down, Remove the protective cap, and fully depress the reset button located at the rear of the unit (Figure 6).

If the unit requires continuous resetting, contact your Authorized Service Agency.

CONVEYOR INTERLOCK SAFETY SWITCH

A Conveyor Interlock Safety Switch is located on top of the unit under the Heat Shield (Figure 1). The Conveyor Belt Chains will not rotate unless the Heat Shield is in place and activating the Conveyor Interlock Safety Switch properly.

		Figure 6. Toaster Controls
	3		THICKNESS				THICKNESS		6
	2							5
				4						1
1				1	=	1/2"(12.7mm)		4
				2	=	5/8"(15.9mm)
			5	3	=11/16"(17.5mm)					2
				4	=	3/4"(19.1mm)
	6			5 =13/16"(20.6mm)					3
				6	=	7/8"(22.2mm)
Figure 7. Bun Thickness Compression Knobs

10 P/N 1010807 Rev. E 06/06