Troubleshooting
Because rice variations may vary in their
PROBLEM | SOLUTION |
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Rice is too dry/hard after | If your rice is dry or hard/chewy when the rice cooker |
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cooking. | switches to WARM mode, additional water and cooking |
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| time will soften the rice. Depending on how dry your rice |
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| is, add ? to 1 cup of water and stir through. Close the lid |
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| and press down the power switch to COOK mode. |
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| When rice cooker switches to WARM mode, open the lid |
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| and stir the rice to check the consistency. Repeat as |
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| necessary until rice is soft and moist. |
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Rice is too moist/soggy | If your rice is still too wet or soggy when the rice cooker |
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after cooking. |
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switches to WARM mode, use the rice paddle to stir the |
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| rice. This will redistribute the bottom (moistest) part of |
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| the rice as well as release excess moisture. Close the lid |
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| and allow to remain on WARM mode for |
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| as needed, opening the lid and stirring periodically to |
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| release excess moisture. | 14 |
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