Cooking Advice Sterilization, Regeneration

COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:

a.Turn the switch to position .

b.Set the thermostat knob to position 350 °F (175 °C) and preheat the oven.

c.Fill the grill pan with hot water.

d.Set the jars into the grill pan making sure they do not touch each other and the door and set the thermostat knob to position 260 °F (130 °C).

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

REGENERATION

Turn the switch to position and set the temperature to 300 °F (150 °C).

Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes.

ROASTING

To obtain classical roasting, it is necessary to remember:

–the pre-set temperature should be maintained

–that the cooking time depends on the quantity and the type of foods.

COOKING DIFFERENT DISHES AT THE SAME TIME

The MULTIFUNCTION oven at positions of the function selector can cook various different foods at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing.

The only precautions required are the following:

–The cooking temperatures must be as close as possible with a maximum difference of 70-80 °F (20-25 °C) between the different foods.

–Different dishes must be placed in the oven at different times according to the cook- ing time required for each one. This type of cooking obviously provides a considerable saving on time and energy.

VENTILATED BROILING AND “AU GRATIN”

Broiling may be done by selecting or with the function selector knob, because the hot air completely envelops the food that is to be cooked.

Set the temperature if a temperature different from the pre-set one is required. Introduce the food to be cooked, positioning the grill pan as close to the infra-red ele- ment as possible.

Close the door and let the oven operate until broiling is done.

Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.

Broiling with the oven door closed.

IMPORTANT: Use always special handles supplied with the appliance to insert/remove the grill-pan from the oven (see next page)

BROILING

Set the function selector knob to position .

Set the temperature if a temperature different from the pre-set one is required. Leave to warm up for approximately 5 minutes with the door closed.

Introduce the food to be cooked, positioning the grill pan as close to the infra-red ele- ment as possible.

Broiling with the oven door closed.

IMPORTANT: Use always special handles supplied with the appliance to insert/remove the grill-pan from the oven (see next page)

WARNING!!

KEEP ATTENTION

MOST IMPORTANT

It is advisable to handle the oven accessories using oven gloves.

DGE 2403 SC specifications

The Avanti DGE 2403 SC is a state-of-the-art appliance designed to enhance the cooking experience in modern kitchens. This innovative range boasts a combination of style, technology, and performance, making it an ideal choice for both home cooks and culinary enthusiasts.

One of the standout features of the Avanti DGE 2403 SC is its dual fuel capability. This range combines the precision of a gas cooktop with the consistency of an electric oven, providing users with the best of both worlds. The gas burners come equipped with high BTU outputs, allowing for vigorous boiling and rapid heating, while the electric oven ensures even baking and roasting results.

Equipped with multiple burners, the DGE 2403 SC includes a variety of sizes and configurations, accommodating different cooking needs. The powerful burners provide versatility, allowing for the simmering of delicate sauces or the searing of meats. The ergonomic design and easy-to-use controls ensure that transitioning between different cooking methods is seamless.

In terms of technology, the Avanti DGE 2403 SC features a digital display that simplifies monitoring temperatures and cooking times. The oven is outfitted with convection technology, which circulates hot air for faster cooking and promotes even heat distribution. This feature not only cuts down cooking time but also enhances the flavors and textures of foods.

Another notable characteristic of this range is its self-cleaning function, which saves users time and effort in maintaining a tidy kitchen. The self-cleaning mode utilizes high temperatures to burn off food residue, leaving the oven clean with minimal scrubbing required afterward.

The Avanti DGE 2403 SC also pays attention to design, showcasing sleek lines and a modern aesthetic that fits seamlessly into any contemporary kitchen. The stainless steel finish offers durability and easy cleaning, while the spacious oven capacity allows for cooking larger meals, perfect for entertaining or family gatherings.

Furthermore, safety features are integrated into the design, including flame failure devices on gas burners, ensuring that the gas flow is cut off if flames go out. This attention to safety offers peace of mind for busy households.

In summary, the Avanti DGE 2403 SC is a premium cooking range offering excellent features, advanced technology, and stylish design. The combination of dual fuel capabilities, convection cooking, self-cleaning functions, and safety measures make it an excellent choice for anyone looking to upgrade their kitchen appliances, setting a new standard in cooking performance and convenience.

Avanti DGE 2403 SC warranty Cooking Advice Sterilization, Regeneration, Roasting, Broiling

Models: DGE 2403 SC