Bakers Pride Oven Classic Oven manual Oven Seared Scallops, Roasted Peppers, Lemon Thyme Dressing

Oven Seared Scallops, Roasted Peppers, Lemon Thyme Dressing

Oven Seared Scallops

Ingredients: 5 - 10 Scallops

Kosher Salt/Black Pepper

Directions: Season 5-10 scallops with kosher salt & black pepper and place in IL Forno at 550°F in a medium preheated skillet. Sear scallops in IL Forno for approximately 3 minutes each side or until golden on each side.

Roasted Peppers

Ingredients: 1 Red Pepper 1 Yellow Pepper Extra Virgin Olive Oil Kosher Salt/Black Pepper

Directions: Rub 1 red pepper & 1 yellow pepper with extra virgin olive oil, kosher salt & black pepper. Place in preheat skillet in IL Forno at 500°F and roast for 10 minutes continually turning until skins blister on all sides. Place blistered peppers in a medium size mixing bowl and cover for 10 minutes. Once finished peel skin & seeds away from peppers.

Lemon Thyme Dressing

Ingredients: 1 ½ cups Olive Oil	2 ½ Tbsp Dijon Mustard	Zest of one Lemon	¾ cup Canola Oil ½ tsp Salt
½ cup White Wine	1 tsp fresh ground Pepper	2 ½ Tbsp Thyme leaves	4 Tbsp fresh Lemon Juice

Directions: Heat oils together in sauce pan with thyme to just below bubbling. Remove from heat and let set for 15 minutes. Mix in a medium bowl with a whisk or hand held mixer the following, mustard, black pepper, 1 tsp of lemon juice and the lemon zest. Begin whisking on slow drizzle ¼ cup oil then 1 tsp lemon juice until complete. Taste and cut with white wine as needed. Taste for seasoning. Before plating bring back to temp whisking continuously.

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