Cedar Plank Salmon Fillet, Baked Pasta, Roasted Pepper Sauce
Salmon Fillet
Ingredients: 8 oz Salmon | Kosher Salt/Black Pepper |
Directions: Season 8oz portion of salmon with kosher salt & black pepper. Place in IL Forno at 550°F on a damp cedar plank. Sear salmon filet for approx. 4 minutes each side or until golden on each side. Desired temperature is medium.
Baked Pasta
Ingredients: Farfallie, Fusilli, or Penne Pasta 12oz
Vegetables of choice, suggestion, fresh or frozen Peas
Fresh Basil, 6 fresh leaves chopped fine (chiffanade)
Directions: Steam peas until firm to the touch, drain and hold. Cook Pasta al dente. Layer or stir with herbs, seasoning, cheese, vegetables and/or
Roasted Pepper Sauce
Ingredients: 2 Green and 1 Red Bell Peppers | 1 cup good quality Tomato Sauce | 3 Cloves Garlic |
½ tsp Dry Basil | ½ tsp Salt | |
Ground Pepper (to taste) | Extra Virgin Olive Oil |
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Directions: Roast bell peppers, rub with extra virgin olive oil, kosher salt, and black pepper. Place in
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