Bakers Pride Oven Classic Oven manual Ribeye, French Bean Casserole, Cornish Game Hen, Wild Rice

12oz Ribeye, French Bean Casserole, Herb Butter

Ribeye

Ingredients: 2 pcs Black Angus Ribeye Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil

Directions: Preheat a medium cast iron, ribbed grilling skillet in the IL Forno at 550°F. Season (2) 12oz pieces of Black Angus Ribeye with kosher salt & black pepper. Place a 1 tsp extra virgin olive oil in cast iron, ribbed pan and place ribeye in the skillet. Cook for 6 minutes and turn continuing process for 10 minutes. Desired temperature is medium. Once ribeye has reached desired temperature allow to rest for 3 minutes.

French Bean Casserole

Ingredients: ½ lb Green Beans (blanched) Kosher Salt/Black Pepper

½ cup Cream of Mushroom Soup	1/4 cup Bread Crumbs
1 Onion (fried)

Directions: In a medium-sized mixing bowl add ½ lb green beans blanched, ½ cup cream of mushroom soup, ¼ cup of bread crumbs, kosher salt & black pepper to taste. Put mixture in clay pot and place in Il Forno at 500°F for 8 minutes or until golden brown. Garnish with fried onions.

Cornish Game Hen stuffed with Wild Rice

Cornish Game Hen

Ingredients: Standard Cornish Hen (2 lb)

Kosher Salt/Black Pepper

Directions: Season a standard 2 lb Cornish Hen with kosher salt & black pepper. Place in an open roasting pan for 20-25 minutes at 500-550°F rotating through hot spots in the IL Forno until all juices run clear.

Wild Rice

Ingredients:
3 cups of Wild Rice (cooked, quality grades only not instant)		½ Red Onion	½ tsp Salt
2 Tbsp Olive Oil	2 Cloves Crushed Garlic	1 Egg (lightly beaten)	4 oz Melted Butter
4 oz Celery (finely chopped)	8 oz Chicken Broth	1 cup Bread Crumbs

Directions: In medium fry pan heated to 500°F in the IL Forno place olive oil, and red onion, cook in pan for 3 minutes until onion turns transparent. Add in broth, celery, garlic and butter, bread crumbs, rice, egg, and salt to taste. Fold together, taste for flavor and adjust. Check for moisture, stuffing should ball together lightly. Stuff a lightly salted cavity with stuffing.

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