Bakers Pride Oven Classic Oven manual Tuna Steak, Cucumber, Daikon & Enoki Mushroom Salad

Seared Tuna Steak, Cucumber, Daikon & Enoki Mushroom Salad

Tuna Steak

Ingredients: (2) 7 oz Tuna Steaks Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil

Directions: Preheat a medium cast iron skillet in the IL Forno at 550°F. Season

(2)7oz tuna steaks with kosher salt & black pepper. Place 1 tsp extra virgin olive oil in cast iron pan and place tuna steak in the skillet. Allow to cook for 2 minutes on each side and pull from IL Forno. Desired temperature is rare / medium rare.

Cucumber, Daikon & Enoki Mushroom Salad

Ingredients: ½ cup Cucumber (peeled, seeded & chopped)

½cup Daikon (peeled & shaved) 2 pkgs Enoki Mushrooms

3 Tbsp Rice Wine Vinegar Kosher Salt/Black Pepper

Directions: In a medium-sized mixing bowl add ½ cup peeled, seeded and chopped cucumber, ½ cup peeled and shaved Daikon, 2 packages Enoki mushrooms, 3 Tbsp rice wine vinegar, kosher salt & black pepper to taste.

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