Whole Roasted Beef Tenderloin with Potatoes and Onion Soffrito
Beef Tenderloin
Ingredients: (2) 8 oz pcs of Beef Tenderloin Kosher Salt/Black Pepper
1 tsp Extra Virgin Olive Oil
Directions: Preheat a medium cast iron skillet in the IL Forno at 550°F. Season (2) 8 oz pieces of beef tenderloin with kosher salt & black pepper. Place 1 tsp extra virgin olive oil in cast iron
pan and place beef tenderloin in the skillet. Cook for 6 minutes and turn continuing process for 10 minutes. Desired temperature is medium. Once beef tenderloins have reached desired temperature allow to rest for 3 minutes.
Potatoes & Onions Sofrito
Ingredients: 1 cup Potatoes (diced) | ½ cup Garlic Cloves |
Kosher Salt/Black Pepper | 1 Large Onion (Sliced - 1/4 slices, then separated) |
1 tsp Extra Virgin Olive Oil |
|
Directions: Preheat a medium skillet in the oven. Add in 1 cup of diced potatoes, ½ cup of garlic cloves, onions, and the olive oil. Season with kosher salt and pepper. Bake in IL Forno for 25 minutes at 500°F. The potatoes should come out brown and crisp and the onions should be caramelized.
2
