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Convection Oven | Maintenance |
Adhere to safety instructions included with cleaning convection ovens for the protection of skin and eyes. When cleaning, proceed as follows:
1.Heat the oven chamber to approx.158 - 176°F and clean it using the
2.Close the oven and heat it.
3.Let the cleansing convection oven act for
4.Slowly open the oven with care to avoid eye and skin damage.
5.Remove the racks or pans from the oven, remove the rack supports attached to the side and shield, remove the shield by loosening the fastening screws. Wash separately (they can also be placed in the dishwasher).
6.Clean and rinse the oven and fan with water.
7.
8.Dry the oven by turning the CONVECTION cycle on.
Cleaning the Door Glass
To reach the inside glass of the oven door, use the lower latch “A”, open outer glass “B” raising it from the bottom upwards. This will make it possible to get inside the glass for normal cleaning. Upon completion, lose the external glass by pushing it slowly downwards until the click is heard of insertion in component “A”.
Cleaning the Fan
Periodically check the condition of the fan. Make sure that there is not too much grease on the blades since it may slow motor rotation (which in turn may lead to overheating) and uneven heat distribution (resulting in uneven cooking).
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