Convection Oven | Introduction |
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Safety Standards
This manual is part of the documentation provided with the oven and contains all required information for proper use and maintenance of the convection oven.
Carefully read the user’s instructions contained in this manual before turning the oven on. Special attention must be given to the standards concerning the automatic safety and control devices (see page 10).
The user must carefully read the instructions in it and keep it where it is accessible to all authorized users
The oven is of a professional type and must be used only by qualified personnel, cooking foods in food service facilities.
Always turn off the main electrical switch after using the oven, especially during maintenance and repair or in the event of long periods of disuse.
It is advisable to have the oven checked on a yearly basis by an authorized technical service center.
The owner of the oven must periodically train their staff on the use of the machines and provide them with safety instructions.
During cooking, the external parts of the oven (e.g. door glass) may get hot. Be careful when touching them.
Data Plate
The data plate containing the oven characteristics is glued to the back.
Power Supply Terminal Board
The power supply terminal block is inside the right side of the oven. A small data plate positioned near the terminal block states the types of connections which are possible.
Technical Data
Dimensions | No. of Pans or Racks | Power Supply | Power | |
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External dimensions: |
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27”x21 3/4”x25 1/4” |
| 1Phase, 15 |
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Internal dimensions: |
| Amp, 240V or |
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4 | 208V, | Kw 3.2 | ||
21 1/2”x14 1/2”x16 1/8” | 60Hz, | |||
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Rack dimensions: |
| Plug NEMA |
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1/2 size |
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3
