Using Your Barbecue
Before You Light The Barbecue
Perform the following checks
•Make sure all gas connections are tight and leak tested.
•Ensure the cooking surfaces are clean and hygienic
•Check the control knobs are on the off position
•Check that the gas supply is turned on
•Ensure the hood of the barbecue and the lid of the side burner are up. If you do not, gases can build up inside the hood and create a dangerous situation.
•Make sure long handles do not hang over the edge of the barbecue. Injury can result if they are accidentally knocked.
Fat Tray
Neatly line the drip tray with a couple of sheets of aluminium foil to aid in clean up . Cut the foil to shape and make sure that the foil sits on the bottom of the tray
Fill the tray with a 6mm (1/4”) layer of dry sand or other
Lighting The Barbecue
Your barbecue is equipped with safety a safety feature that prevents them from being accidentally knocked out of the OFF position. The same procedure is used to light the main burners as well as the side burner:
1.Push in and hold the control knob down while turning slowly in an anti clockwise direction until the starter mechanism engages at the two o’clock position. At this time the gas will start to flow.
2.Hold the control knob in while continuing to turn the knob toward the High or twelve o’clock position.
3.The starter mechanism will click and the main burner will now light. Continue turning the knob slowly until it rests in the twelve o’clock position.
If the burner is alight, release the knob.
If the burner does not light
Keep the control knob pushed in and turn the control knob in a clockwise direction to return to the OFF position. Wait 5 minutes for the gas to disperse and then repeat steps
Manual Lighting
Press and turn the “LEFT Hand” control knob 
through the gap between the front of the 
drip tray and the barbecue body.
12
Off - Knob points to right.
High - press in and turn so knob points up
Low - continue turning so knob points to left