Cleaning Your Barbecue

Stainless Steel Grills

Many food acids, marinades, juices and sauces contain highly acidic elements that will slowly attack the surface of the stainless steel if not removed immediately after cooking.

•After use, remove all solid material from the cooking surfaces using a brass bristle brush or plastic scourer. Brushes specifically designed for this purpose can be purchased from your BeefEater retailer. Wipe off remaining residue with a paper towel.

•Gently wash the surface of the grills with a soft sponge and a solution of hot water and a mild dishwashing liquid. Do not use highly caustic, harsh or abrasive chemical cleaners to clean the cooking grills. (Always check the manufacturer’s recommendations for the cleaner prior to use.

Before each subsequent use, pre-heat your BeefEater for 10 minutes before cooking.

Drip Tray

Replace aluminium foil or absorbent material in drip tray at regular intervals to prevent grease build-up, which could result in a grease fire and void the barbecue warranty.

Burners

•Check main opening, throat and venturi to each burner regularly for insect nests (eg. wasp, ants or spiders). Nests are dangerous and must be cleaned out thoroughly.

•Remove burners periodically and scrub clean with soapy water and a wire brush making sure that the ports are free of obstructions. Replace burners in the correct position and dry by lighting each one to avoid subsequent corrosion.

Stainless Steel Barbecue and Cart Panels

After the appliance has been used, wash down the surfaces with hot soapy water. Avoid abrasive cleaners or brushes as these could damage the surface and graphics, especially on the control panel.

The surface of the stainless steel has a grain. Always clean in straight lines along the grain of the steel and avoid scratching. Do not use steel wool.

Near the ocean or salt-water environment, wash regularly, rinse and then dry before covering. Covering a salt sprayed stainless steel product while still wet will allow salt deposits to form, causing rust to form even on very high grade Stainless.

Discoloration of Stainless Steel

Discoloration of stainless steel, caused by high heat is known as ‘Chromium Oxide’ and sometimes appears as a light brown colouring over the surface of the steel. In most cases, this discoloration can be removed with a suitable stainless steel polish. Note: Discoloration of the Stainless steel is not covered under warranty.

To Remove The Hood For Cleaning

To remove the hood, first disconnect and remove the rotisserie and warming rack.

The hood connects to the barbecue using four tabs. To remove the hood, slide it back along the barbecue, and carfully tilt it forward until the tabs disengage from the slots.

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