Safety Warnings

Check Gas Type

Check that the gas type is correct for your type of gas,.

You will find the gas type label on the underside of your side burner. If your side burner is of the incorrect gas type, or if you are unsure, consult your dealer before going any further.

WARNING: We want you to enjoy your barbecuing experience - Failure to follow the instructions and observe the warnings provided in this operating manual could result in serious bodily injury or damage to property.

NOTE TO INSTALLER: This manual must remain with the owner for future reference.

•Some foods produce flammable fats and juices. Regular cleaning is essential.

•Attend an operating barbecue at all times. Damage caused by fat & grease fires is not covered by warranty.

•When not in use keep barbecue and side burner dry and covered.

•Vinyl covers are an optional accessory that will ensure years of trouble free operation.

Warning: If you smell gas, shut off gas supply and extinguish any open flame. If odour continues immediately call your gas supplier.

Caution: Electrical Warning

If your barbecue incorporates an electrical component, such as a rotisserie, then it must be electrically grounded in accordance with local codes. The electric cord must be equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.

If an external electrical source is utilised, this outdoor cooking appliance, when installed, must be electrically grounded in accordance with the local codes or, in the absence of local codes with the following:

USA: National Electrical Code, ANSI/NFPA 70

CAN: Canadian Electrical Code, CSA C22.1

AUS: Aust Standards Code AS:5601

Warning: Contact your local municipality for any building codes regulating the installation of outdoor barbecue appliances. Outdoor installations must conform to local codes or, in the absence of local codes, with the following:

USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54

CAN: B149.1 Natural Gas & Propane Installation Code.

AUST: Australian Standards Code AS: 5601

as well as the requirements of any local council, gas, electricity authority or other statutory regulation.

2

When using an LPG supply system in an enclosure, ventilation must be provided. Gas vapour is highly explosive and can cause serious bodily injury or damage to property if allowed to accumulate in a confined space and ignited.

This appliance must not be installed under or on any combustible material. Minimum clearance from combustible materials to all sides of the appliance is 450mm (18”).

These specifications must be left with the owner.

This appliance must be installed in accordance with the installation requirements of the LOCAL GAS and ELECTRICITY supply authority, or the appropriate installation code issued by Standards Australia.

USA

Fuels used in gas or oil-fired appliances, and the products of combustion of such fuels, contain chemicals known to the state of California to cause cancer, birth defects and / or other reproductive harm. This warning is issued pursuant to the California Health & Safety Code Sec. 25249.6.

The Gas cylinder must be constructed and marked in accordance with specifications for LP Gas Cylinders of U.S. Dept. of Transportation (DOT) or the National Standard of Canada, CAN/CSA - B339, Cylinders, Spheres or Tubes for the transportation of dangerous goods.

The gas cylinder used must incorporate a safety collar to protect the valve assembly. The gas cylinder supply valve must be turned off when the appliance is not in use.