Using Your Barbecue

Controlling The Burners

The control knob can now be turned to the desired heat setting, Low, Medium or High. The control knob does not need to be pushed in while selecting the heat setting.

To Turn Off The Burner

Push in and hold the control knob while turning in a clockwise direction until the off position is reached.

After Use

It is a good idea to leave the barbecue on for about 10 minutes after you have finished cooking. This helps to burn away any excess food residues and oil, and makes cleaning easier.

1.Be sure to turn off all control knobs and cylinder valve (for Propane - LPG) or shut-off valve (for Natural Gas).

2.Allow barbecue to cool.

3.Clean the drip tray and cooking surfaces.

4.Clean any food spills from the side burner.

5.Lower the hood and side burner lid,

Remove the gas cylinder from the enclosure before disconnecting the gas line from the appliance. Tighten all connections before placing the gas cylinder back in its enclosure.

How Long Will The Gas In My Cylinder Last?

If you have a full cylinder of propane, just look at the table below to see how many hours of gas you have, depending on how many burners you have alight. These figures are approximate only.

You may notice that if you have several burners alight and your cylinder becomes low on gas, the liquid may freeze up. If this occurs, turn the cylinder and all burners off and wait till the liquid thaws. You may then reignite the burners.

 

9 kg/20lb bottle4 kg/9lb bottle

 

High

Low

High

Low

1 burner

25 hours

75 hours

11 hours

33 hours

2 burners

12.5 hours

37.5 hours

5.5 hours

17 hours

3 burners

8.3 hours

25 hours

3.7 hours

11 hours

4 burners

6.3 hours

19 hours

2.75 hours

8 hours

5 burners

5 hours

15 hours

2.25 hours

6.6 hours

These tables were worked out using the following:

Each burner on high setting uses 19 MJ/hour or 18,000 BTU/hour

Each burner on low setting uses 6 MJ/hour or 5,700 BTU/hr

Each kg of gas contains 50MJ. Each lb of gas contains 21,600 BTU

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