Belshaw Brothers 4-Tray, 10-Tray, BX Classic manual Water Supply, Installation, Initial Cleaning

Water Supply

šThe BX oven is fitted with a steam generator. In areas with hard water, the water supply to the oven must be treated with an appropriate protecting water treatment device. It is the sole responsibility of the customer to provide and maintain an appropriate water treatment system.

šFor stacked ovens, the water supply should be shut off by closing the shut-off valves. (See Figure 1-1)

šFor non-stacked ovens, the water supply should be shut off at the nearest shut-off point.

The BX oven needs the following for the water supply:

š¾” BSP female thread on the oven.

š3 foot-long hose with ¾” B.S.P. female fittings at both ends (included)

šInline backflow valve (customer must provide and fit)

š15-60 p.s.i. water pressure

IMPORTANT

When cleaning the inside of the 4-tray oven, be careful not to damage the control probe protruding from the upper corner of the chamber’s rear wall.

WARNING

Do not allow water to enter the control

panel or rear access panel.

Installation

The BX oven should be connected to a local means of isolation.

šTo stop the oven in an emergency, switch off at the wall isolator.

Initial Cleaning

Carefully wipe the interior of the oven and all accessories with a clean cloth soaked in warm soapy water and allow the oven to dry completely.

Figure 1-1. Turning off the water supply.

Belshaw Bros., Inc. š 1750 22nd Ave. S. š Seattle, WA 98144 š Phone 206-322-5474 š Fax 206-322- 5425

2 MN-1876EN BX Classic Oven