Belshaw Brothers 10-Tray, BX Classic Cleaning and Maintenance, Daily Cleaning, Weekly Cleaning

Cleaning and Maintenance 3

Daily Cleaning

1.Disconnect the oven from main power supply and allow to cool completely before cleaning.

2.Use only approved chloride-free cleaning fluid for daily cleaning.

3.Carefully clean the oven, being sure to not damage the control probe in the upper corner of the rear wall inside the chamber.

4.Do not let any liquid enter the control panel or rear access panel.

5.Dry completely.

Weekly Cleaning

1.Complete the daily cleaning.

2.Carefully clean off any burnt-on debris using an appropriate oven cleaner, following the manufacturer’s instructions. Do not allow the oven cleaner to get in the control panel.

3.Scrub the cabinet wheels (if fitted) with a mild detergent and hot water, using a nylon cleaning brush.

4.Open the oven door and remove the internal racking from the sides of the oven by lifting and unlatching the racking. Wipe out the interior with a damp cloth.

5.Open the inner door glass by removing two screws shown in Figure 3-1. The glass is hinged to allow a more thorough cleaning (BX-4 only).

Figure 3-1. Removing the inner door glass

(BX-4 only).

6.Clean the glass with a suitable glass cleaner.

7.Wipe down the oven and clean the racking with a damp cloth.

8.Reassemble all parts back in the oven after cleaning.

WARNING

In the 4-tray oven, do not damage the control probe protruding from the upper corner of the inside rear wall of the oven chamber.

Belshaw Bros., Inc. š 1750 22nd Ave. S. š Seattle, WA 98144 š Phone 206-322-5474 š Fax 206-322- 5425

6 MN-1876EN BX Classic Oven