Black & Decker IG200 Series manual Open Grilling Preheat at highest setting, Care and Cleaning

OPEN GRILLING (Preheat at highest setting.)

FOOD	AMOUNT, THICKNESS	FOR GRIDDLE OR OPEN GRILLING
EGGS	Up to 4	Use Griddle at highest setting. Melt 1 teaspoon fat per egg on
		Griddle. Add eggs and turn as desired. Cook about 30-60 seconds
		per side, or to desired doneness.
FRENCH TOAST	Up to 6 slices	Prepare favorite recipe. Add bread slices to Griddle using highest
		setting. Cook about 1-11⁄2minutes per side.
GRILLED CHEESE	Up to 6	Fill bread with cheese slices and lightly spread outer bread
		surfaces with softened butter or margarine. Position on Griddle.
		Cook about 2-3 minutes per side.
PANCAKES	Up to 5	Drop batter on Griddle. Cook about 30-60 seconds per side.
ANY OF THE	Same amount as for	Follow directions for closed grilling. Turn to cook other side.
CLOSED	closed grilling.	Cooking times will be longer, at least doubled Fatty meats will.
GRILLING FOODS		spatter more with open grilling, but meats and fish steaks will
		have attractive grill marks on both sides.
	Double the amount for	Many foods, like burgers or hot dogs, can be cooked on the Grill
	closed grilling if food can	or the Griddle. If cooking for a crowd, use both sides when
	be cooked on both sides.	possible.
MIX AND MATCH	To cover Grill and	Cook 1 food on the Griddle and another on the Grill. For example,
	Griddle surfaces.	cook a ham steak on the Grill and pineapple slices on the Griddle.
		Or, bacon on the Grill and pancakes on the Griddle.

CARE AND CLEANING

IMPORTANT: Always allow the unit to cool completely before cleaning!

1.When finished cooking, unplug the unit from the outlet and remove both the Grill Probe and Griddle Control before cleaning.

2.Slide out the removable Grease Tray and pour off grease into a disposable cup or can. The Grease Tray is dishwasher-safe or it may be washed by hand in soapy water.

3.You may clean the cooking surfaces by wiping them with a wet sponge or cloth and dish detergent. Or, separate the 2 sides — open the unit into the vertical position, tilt the Griddle forward (toward you), slide it as far to the left as possible and lift out the right side to free the pin from the hinge. Once separated, you can submerge and wash each part in a sink of soapy water. The Grill and Griddle are not dishwasher-safe.

4.To remove cooked-on food, use a plastic bristle brush or polyester or nylon mesh pad. Do not use steel wool pads or other harsh, abrasive cleaners on the cooking surfaces as they may damage the non-stick coating. Never spray or apply cleaners directly onto the Grill.

5.Be sure to clean the handles after each use. Dry thoroughly with a soft cloth.

Recipes

MUSHROOM SMOTHERED STEAKS

4 strip steaks, about 3⁄4 -inch (1.91cm) thick salt and pepper

1 package (10 oz./284g) mushrooms, sliced

2 tablespoons mesquite flavored cooking sauce (or other favorite steak sauce)

1 tablespoon olive oil

2 teaspoons dried savory

1.Preheat the unit in closed position at High for about 5 to 7 minutes.

2.Salt and pepper both sides of steaks and add to Grill. Grill 8 to 10 minutes per side, or to desired doneness.

3.As steaks are cooking, combine mushroom slices, cooking or steak sauce, olive oil, and savory. Blend to mix. Add to the Griddle section and cook turning often until mushrooms are soft (about 7-10 minutes).

4.To serve, place steaks on individual plates and cover each steak with a quarter of the mushrooms. Serve immediately.

Makes: 4 servings (1 steak/1⁄4 cup mushrooms per serving).

Cover

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