Care and Cleaning
Caring For Your Slow Cooker
❍Avoid sudden, extreme temperature changes. For example, do not place the hot glass lid or stoneware liner into cold water or onto a wet surface.
❍Avoid hitting the stoneware liner or glass lid against the faucet or other hard surfaces.
❍Do not use stoneware liner or glass lid if chipped, cracked, or severely scratched.
User Maintenance Instructions
This slow cooker requires little maintenance. It contains no user serviceable parts.
Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician.
Cleaning Your Slow Cooker
Caution: Never immerse cooking base or cord in water or other liquids.
1.Always unplug and allow to cool completely before cleaning.
2.Wash stoneware liner and glass lid in warm, soapy water. If food sticks to the stoneware liner, fill with warm, soapy water and allow to soak before cleaning with a plastic scouring pad.
Note: Both stoneware liner and glass lid are
3.Rinse and dry thoroughly.
4.Wipe interior and exterior of the cooking base with a soft, slightly damp cloth or sponge.
Important: Never use abrasive cleansers or scouring pads to clean the cooking base, as they may damage the surfaces.
Storing Your Slow Cooker
1.Dry thoroughly before storing.
2.Never wrap the cord tightly around the appliance; keep it loosely coiled.
TROUBLESHOOTING
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PROBLEM | POSSIBLE CAUSE | SOLUTION |
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Food is | May have used the | Make sure you did not use |
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undercooked. | wrong setting. | WARM to cook foods. |
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| The power may have | If the power was |
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| been interrupted. | interrupted and you don’t |
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| The lid may have been | know for how long; discard |
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| improperly placed on | the food. |
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| the slow cooker. | Make sure the lid is |
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| The power in your | placed evenly on top of the |
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| home may be slightly | stoneware liner. |
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| different. |
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The food is | There may be a | As you use the slow |
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overcooked. | difference between | cooker, make note of any |
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| your favorite recipe | changes in time on your |
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| and the operation of | favorite recipes. |
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| the slow cooker. Not |
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| all slow cookers cook |
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| exactly the same. |
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The vegetables were | The foods may have | Place the vegetables on |
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not done when the | been improperly | the bottom and sides of |
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meat was. | placed in the slow | the stoneware liner. Place |
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| cooker. | the meat on the vegetables |
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| and in the center of the |
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| stoneware liner. |
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10 | 11 |
