SHREDDED PORK SANDWICHES

2 large Vidalia onions, sliced

3 ½ lb. fresh pork butt or loin ½ tsp salt

¼ tsp. coarse black pepper

1 cup bottled barbecue sauce

1 cup beef broth

¼cup honey

¼cup fresh lime juice

¼cup spicy brown mustard

2 tbsp. tomato paste Hamburger buns Cole slaw

Place onions in bottom of the Black & Decker® Slow Cooker stoneware liner. Then season pork with salt and pepper and place on top of onions, fat side up.

In large measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over pork. Cover and cook on HIGH for 5 hours or until pork shreds easily when touched with a fork.

Place pork on cutting board and allow to rest 5 minutes. Using 2 forks, shred pork. Return to Slow Cooker.

Serve warm on buns topped with coleslaw. Makes about 12 servings.

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PORK ROAST WITH DRIED FRUITS

4 lb. bone in pork loin roast

1 tbsp. olive oil

1 tsp. salt

½ tsp. seasoned pepper

1 can (20 oz.) pineapple chunks

1 cup dried apricots

1 cup pitted prunes

1 cup apricot nectar ½ cup water

2 tbsp. brown sugar

2 tbsp tomato paste

2 large cloves garlic, chopped

1 tsp. herbs de Provence

In a skillet, brown pork on all sides in olive oil. Season with salt and pepper. Place pork in the Black & Decker® Slow Cooker stoneware liner, fat side up.

In large measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over pork. Cover and cook on HIGH for 4 hours or on LOW for 6 hours, until pork is tender.

Makes about 12 servings.

BEEF SHORT RIBS

3 lbs. bone in beef short ribs

2 tsp. salt

½tsp. coarsely ground black pepper 2 tbsp. olive oil

2 cups carrots, cut in 2-inch pieces

2 cups thickly sliced celery

1 cup coarsely chopped onion

2 large cloves garlic, chopped

1 can (14 ½ oz.) diced tomatoes ¼ cup balsamic vinegar

2 tbsp. tomato paste

1 ½ cup chopped carrots

1 tsp. herbs de Provence

1 bay leaf

Season short ribs with salt and pepper. In a skillet, brown ribs over medium heat until golden on all sides, about 3 minutes each side. Transfer to

the Black & Decker® Slow Cooker stoneware liner. Top with vegetables. Combine remaining ingredients and pour over meat and vegetables.

Cover and cook on HIGH for 5 to 6 hours or on LOW setting for 6 to 8 hours, until beef is tender. Remove bay leaf before serving.

Makes about 6 to 8 servings.

ENGLISH

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Black & Decker SL5470C manual Shredded Pork Sandwiches, Pork Roast with Dried Fruits, Beef Short Ribs
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SL5470C specifications

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