New England Boiled Dinner
3 | pound (1362g) | 1 | bay leaf |
4 | medium red potatoes, quartered | ||
4 | medium carrots, cut in | 1⁄2 | teaspoon mustard seeds |
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1 | onion, quartered | 1⁄2 | medium cabbage, cut into wedges |
4 | cans |
| (about 1 lb./454g) |
| or beef broth |
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1.Combine all ingredients except cabbage in Stoneware Bowl. Stir slightly.
2.Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3.Cook on Hi for 41⁄2 hours, or Auto for 7 hours.
4.
Chunky Spaghetti Sauce
1 | pound (454g) lean ground beef, | 1 | can |
| cooked and drained | 1 | can |
2 | onions, coarsely chopped | 1 | tablespoon sugar |
1 | green pepper, coarsely chopped | 1 | teaspoon basil |
3 | cloves garlic, minced | 1 | teaspoon oregano |
1 | can | 1 | teaspoon salt |
1.Combine all ingredients in Stoneware Bowl. Stir to mix thoroughly.
2.Position Stoneware Bowl in Slow Cooker. Cover and turn to Hi or Auto setting.
3.Cook for 4 hours on Hi, or for 7 to 8 hours on Auto.
Makes: About 6
Mulled Orange Cider
8 | cups apple cider | 1⁄4 | cup packed brown sugar |
3 | cups orange juice | 1 | navel orange, cut in half |
2 | sticks cinnamon |
| and then sliced |
1⁄2 | teaspoon allspice |
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1.Combine all ingredients in Stoneware Bowl. Stir to mix thoroughly.
2.Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi.
3.Cook for 3 hours, or until desired temperature is reached.
Makes: About 16
SERVICE OR REPAIR
Service, if necessary, should be performed by a Black & Decker
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