![Manual background](/images/new-backgrounds/58893/588937x1.webp)
3.Set the temperature control to the desired temperature setting.
4.Set the cooking FUNCTION selector to Bake.
Important: You must set the timer or select Stay On for the oven to function.
5. Set the timer to desired number of minutes including preheat time or to Stay On.
| Tip: To set the timer to the Stay On setting, if you want to control |
| cooking time or need to cook your food longer than 60 minutes, turn |
| the timer counterclockwise (C). |
| •The On indicator light comes on and stays on during cooking cycle. |
| •The heating elements cycle on and off to maintain the temperature. |
| Note: Be sure the top edge of the food or container is at least |
| 1 1/2" (3.81cm) away from the upper heating elements. |
C | Important: When using the TIMER/ TOAST function, always turn the |
dial past 20 and then turn back or forward to desired setting |
6.You can cook your food two ways:
•In the bake pan placed on the slide rack, (Da) OR
•Directly on the slide rack using the bake pan as a drip tray, inserted in the rack support rails underneath the slide rack (Db).
FOOD | AMOUNT | TEMPERATURE/TIME | PROCEDURE |
Cookies (recipe | Follow package or | Arrange in bake | |
or refrigerated |
| recipe directions | pan and place |
slice & bake, |
|
| on top of slide. |
drop or |
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| rack. Bake until |
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| done and |
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| browned as |
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| desired. |
Biscuits, | to fit bake pan | Follow package or | Arrange in bake |
dinner rolls |
| recipe directions | pan and place |
(recipe or |
|
| on top of slide |
refrigerated) |
|
| rack. Bake until |
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| done and |
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| browned as |
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| desired. |
White or | 400°F (204 °C) | Wash and pierce | |
sweet potatoes | medium | 1 to | potatoes. Place |
| potatoes |
| directly on slide |
|
|
| rack. |
Da |
7. Close oven door.
OR
Db |
Frozen French | single layer | Follow package | Arrange in bake |
fries, onion | to fit bake pan | directions | pan and place |
rings, other frozen |
|
| on top of slide |
(breaded and fried |
|
| rack. Check |
foods), frozen |
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| frequently to |
snacks |
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| prevent over |
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| browning. |
Individual |
| Follow package | Place pizza |
8.Cook food according to recipe or package instructions and check at minimum time to see if it is done.
9.Once cooking cycle is finished:
•If the timer was on, the signal bell sounds, the On indicator light goes off and the oven automatically turns off.
•If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the Off position. The On indicator light goes off.
10.Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.
BAKING GUIDE
Note: When baking foods, use the upper or lower rack position.
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| FOOD | AMOUNT | TEMPERATURE/TIME | PROCEDURE |
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| Chicken pieces | to fit bake pan | 375°F (191 °C) | Bake until |
| |
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| (1- 4 pieces) | chicken registers |
| ||
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| 180°F (82 °C) |
| |
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| on meat |
| |
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| thermometer. |
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| Ham, lamb, | to fit bake pan | 325°F (163 °C) | Bake until |
| |
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| pork chops, |
| or follow favorite | done as desired. |
| |
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| fish fillet or steak | recipe |
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| |
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| or steaks) |
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frozen pizza | directions | directly on slide |
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| rack for a crisp |
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| crust, or in bake |
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| pan for a softer |
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| crust. |
BROILING
Important: The oven top and side surfaces get hot.
Note: When broiling, preheat oven for 5 minutes.
1.Use the Broiling Guide (page 7) for cooking times.
2.Set temperature control to 450 Broil/Toast position. The oven does not need to be preheated for broiling.
3.Insert slide rack into upper slot. Set the cooking FUNCTION selector to Broil.
4.Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack support rails (Db).
Important: You must set the timer or select Stay On for the oven to function.
5.Set the timer to desire number of minutes or to Stay On, if you want to control cooking time or need to cook your food longer than 60 minutes.
6.Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1 1/2" (3.81cm) away from the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan to avoid drippings from falling onto the heating elements.
7.The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.
5 | 6 |