Product may vary slightly from what is illustrated.
How to Use
This product is for household use only.
A
1. Power indicator light
†2. Temperature control
(Part#
†3. Cooking FUNCTION selector (Part#
†4.
shade selector (Part#
†5. Removable
†6. Slide rack/broil rack (Part#
†7. Bake pan/drip tray (Part#
8.Door handle
9.Slide rack support rails
10. Rack slots
11.
†Consumer replaceable/removable parts
GETTING STARTED
•Remove packing materials and any stickers.
•Remove the slide rack and bake pan from oven.
•Wash in sudsy water, or in the dishwasher.
•Replace slide rack in oven.
•Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to flow without damaging counter space.
TOASTING
It is not necessary to preheat the oven for toasting.
1.Set temperature control to 450 Broil/Toast position.
2.Open oven door. Insert the slide rack into the bottom slot.
3.Place the toast directly on the slide rack and close the door.
4.Set the cooking FUNCTION selector to Toast.
5.Set the TIMER/TOAST shade selector as desired. For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. The On indicator light comes on and stays on during the toasting cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off and the On indicator light goes off.
Helpful Tip for Multiple Toasting Cycles
For best results, when making three or more consecutive batches of toast, allow a short cool down period between toasting cycles.
6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.
Useful Tips:
•You must turn Off the TIMER/TOAST shade selector if you want to discontinue toasting.
•When making more toast immediately after one toasting cycle, set the toast shade selector to a slightly lighter setting.
CONTROL PANEL
CONVECTION BAKING
Convection uses a fan to circulate heat evenly for consistently better cooking.
Note: This oven has been designed with preset temperatures to accommodate convection baking. 1. Consult the Convection Baking Guide (pages 5 and 6) for the type of food you want to cook.
1.On indicator light
2.Temperature control
3.Cooking FUNCTION selector
4.
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Note: For best results, when baking or cooking, always preheat the oven at least 10 minutes at the desired temperature setting.
2.Open oven door. Insert the slide rack into the bottom slot.
3.Set the temperature control to the desired temperature setting.
4.Set the cooking FUNCTION selector to Conv. Bake.
Important: You must set the timer or select Stay On for the oven to function.
5. Set the timer to desired number of minutes including preheat time or to Stay On.
B
3
Tip: To set the timer to the Stay On setting, if you want to control cooking time or need to cook your food longer than 60 minutes, turn the timer counterclockwise (C).
• The On indicator light comes on and stays on during cooking cycle.
• The heating elements cycle on and off to maintain the temperature.
| Note: Be sure the top edge of the food or container is at least |
C | 1" (2.54 cm) away from the upper heating elements. |
|
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