Black & Decker TRO4070B manual Food Amount TEMPERATURE/TIME Procedure, Broiling

6.You can cook your food two ways:

•In the bake pan placed on the slide rack, OR

•Directly on the slide rack using the bake pan as a drip tray, inserted in the rack support rails underneath the slide rack (Da & Db).

FOOD	AMOUNT	TEMPERATURE/TIME	PROCEDURE
White or	1-6	400°F (204 °C)	Wash and pierce
sweet potatoes	medium	1 to 1-1/4 hours	potatoes. Place
	potatoes		directly on slide
			rack.

OR

Da

Db

Frozen French	single layer	Follow package	Arrange in bake
fries, onion	to fit bake pan	directions	pan and place
rings, other frozen			on top of slide
(breaded and fried			rack. Check
foods), frozen			frequently to
snacks			prevent over
			browning.
Individual		Follow package	Place pizza

7.Close oven door.

8.Cook food according to recipe or package instructions and check at minimum time to see if it is done.

9.Once cooking cycle is finished:

•If the timer was on, the signal bell sounds, the On indicator light goes off and the oven automatically turns off.

•If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the Off position. The On indicator light goes off.

10.Open oven door and using oven mitt or pot holder, slide out rack to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.

CONVECTION BAKING GUIDE

NOTE: When baking foods, use the upper or lower rack position.

FOOD	AMOUNT	TEMPERATURE/TIME	PROCEDURE
Chicken pieces	to fit bake pan	375°F (191 °C)	Bake until
	(1- 4 pieces)	45-55 minutes	chicken registers
			180°F (82 °C)
			on meat
			thermometer.
Ham, lamb,	to fit bake pan	325°F (163 °C)	Bake until
pork chops,		or follow favorite	done as desired.
fish fillet or steak	(1-4 chops	recipe
	or steaks)
Cookies (recipe	6-8 cookies	Follow package or	Arrange in bake
or refrigerated		recipe directions	pan and place
slice & bake,			on top of slide.
drop or pre-cut)			rack. Bake until
			done and
			browned as
			desired.
Biscuits,	to fit bake pan	Follow package or	Arrange in bake
dinner rolls		recipe directions	pan and place
(recipe or			on top of slide
refrigerated)			rack. Bake until
			done and
			browned as
			desired.

frozen pizza	directions	directly on slide
		rack for a crisp
		crust, in bake pan
		for a softer crust.

BROILING

1.Use the Broiling Guide (page 7) for cooking times.

2.Set temperature control to 450 Broil/Toast position. The oven does not need to be preheated for broiling.

3.Insert slide rack into upper slot. Set the cooking FUNCTION selector to Broil.

4.Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack support rails (Db).

Important: You must set the timer or select Stay On for the oven to function.

5.Set the timer to desire number of minutes or to Stay On, if you want to control cooking time or need to cook your food longer than 60 minutes.

6.Place food on the slide rack.

Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan to avoid drippings from falling onto the heating elements.

7.The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

8.When finished broiling.

•If the timer was on, the signal bell sounds, the On indicator light goes off and the oven automatically turns off.

•If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the Off position. The On indicator light goes off.

9.Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.

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