Black & Decker TRO420 Broil Function, Important The oven top and side surfaces get hot, Food

BROIL FUNCTION

Important: The oven top and side surfaces get hot.

Note: When broiling, preheat oven for 5 minutes.

1.Use the Broiling Guide for cooking times.

2.Turn the temperature selector to Broil. The oven does not need to be preheated for broiling.

3.Open oven door and using the bake pan as a drip tray, insert it under the slide rack on the rack support rails (E).

Important: You must set the timer or select Stay On for the oven to function.

4.Set the timer to desired number of minutes including preheat

time or to Stay On if you want to control cooking time or need to cook your food longer than 30 minutes.

EImportant: When using the TIMER/TOAST function, always turn the dial past 10 and then turn back or forward to desired setting.

5. Place food on the slide rack.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

6.Cook food according to recipe or package instructions and check at minimum time to see if it is done.

7.When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector to the Off position. The power indicator light goes off.

8.Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

BROILING GUIDE

Important: Preheat for 5 minutes.

NOTE: When broiling foods, slide the bake pan tray underneath the slide rack using the rack support rails. Turn temperature selector to Broil. Do not preheat. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

FOOD		AMOUNT	TIME	PROCEDURE
Chicken pieces		1-6 pieces	30-40 minutes	Arrange pieces skin-side
				down; turn after
				15-25 minutes.
				Continue broiling until
				180 °F (82 °C) on meat
				thermometer, or juices
				run clear.
Frankfurters	1-8 frankfurters	8-12 minutes	For uniform browning,
				turn frequently.
Hamburgers	1-6 (1/4 lb.	12-18 minutes	Turn after 8 minutes;
		(0,11 kg) each)		continue broiling until
				160 °F (71 °C) on meat
				thermometer, or done
				as desired.
Beef steaks	1-2 (3/4"	18-25 minutes	Turn after 10 minutes;
		(19mm) thick)		continue broiling until
				160 °F (71 °C) on meat
				thermometer, or done
				as desired.
Pork chops	1-6 (3/4"	20-30 minutes	Turn after 12 minutes;
		(19mm) thick)		continue broiling until
				160 °F (71 °C) on meat
				thermometer.
Fish steaks	1-6 (1"	10-18 minutes	Broil until fish flakes
		(26mm) thick)		easily with a fork
				or 145 °F on meat
				thermometer.
Open-faced	1-4 slices	7-10 minutes	For crispier sandwich,
cheese sandwich				toast bread first. Top
				bread with tomato
				and sliced cheese,
				if desired. Broil until
				tomato is hot and cheese
				is melted.

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